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RIDAWATI

Universitas Negeri Jakarta S1 - Pendidikan Tata Boga SINTA ID : 6098302
706
SINTA Score Overall
181
SINTA Score 3Yr
706
Affil Score
181
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of heat-moisture treatment duration and bean condition on the physicochemical properties of red bean (Phaseolus vulgaris L) starch
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Ridawati
2024 0 cited
Consumer Perception on Tuna Fish Meat Marinated with Natural Preservatives
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 5     Creator : Nadia L.
2024 0 cited
The effect of marinating using natural preservatives on shelf life of beef meat
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Nadia L.
2024 1 cited
Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 11 of 17     Creator : Sukmawati D.
2021 8 cited
Screening of amylolytic and cellulolytic yeast from Dendrobium spathilingue in Bali Botanical Garden, Indonesia
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 10 of 12     Creator : Arman Z.
2020 5 cited
Isolation and screening of amylolytic yeast from Paphiopedilum sp., originating from Bedugul Botanical Garden, Bali, Indonesia
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 7 of 7     Creator : Risandi A.
2019 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 117 0
Citation 20 279 0
Cited Document 4 52 0
H-Index 3 7 0
i10-Index 0 3 0
G-Index 2 1 0
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