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RIDAWATI

Universitas Negeri Jakarta S1 - Pendidikan Tata Boga SINTA ID : 6098302
706
SINTA Score Overall
181
SINTA Score 3Yr
706
Affil Score
181
Affil Score 3Yr
Latest number of publications
Exploring the Morphological and Functional Changes in Phaseolus vulgaris L Subjected to Different Durations of Heat-Moisture Treatment
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 45, No 1 (2025)93-100
Author Order : 1 of 3
Ridawati, Ridawati; Alsuhendra, Alsuhendra; Ramadani, Muhammad Indera
2025 DOI: 10.22146/agritech.91203 Accred : Sinta 2
Pengaruh Marinasi Kulit Pisang Pada Olahan Daging Sapi Terhadap Kualitas Fisik dan Daya Terima Konsumen
Akademi Kesejahteraan Sosial Ibu Kartini Semarang Garina Vol. 16 No. 1 (2024): Juni : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain179-192
Author Order : 3 of 3
Raihan Anugerah Pratama; Alsuhendra Alsuhendra; Ridawati Ridawati
2024 DOI: 10.69697/garina.v16i1.113 Accred : Sinta 5
Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Akademi Kesejahteraan Sosial Ibu Kartini Semarang Garina Vol. 16 No. 1 (2024): Juni : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain193-203
Author Order : 2 of 3
Siti Hadiyya Yasmin; Ridawati Ridawati; Guspri Devi Artanti
2024 DOI: 10.69697/garina.v16i1.115 Accred : Sinta 5
Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Akademi Kesejahteraan Sosial Ibu Kartini Semarang Garina Vol. 16 No. 2 (2024): Desember : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan De67-81
Author Order : 3 of 3
Felicia Andriani; Cucu Cahyana; Ridawati Ridawati
2024 DOI: 10.69697/garina.v16i2.125 Accred : Sinta 5
Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Akademi Kesejahteraan Sosial Ibu Kartini Semarang Garina Vol. 16 No. 2 (2024): Desember : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan De91-101
Author Order : 2 of 3
Bella Ariani Putri Amir; Ridawati Ridawati; Cucu Cahyana
2024 DOI: 10.69697/garina.v16i2.127 Accred : Sinta 5
Pengaruh Penambahan Soygurt Terhadap Kualitas Organoleptik, Nilai pH, dan Total Padatan Terlarut Dressing Salad Buah
Publikasi Indonesia Cerdika: Jurnal Ilmiah Indonesia Vol. 4 No. 7 (2024): Cerdika: Jurnal Ilmiah Indonesia582-593
Author Order : 2 of 3
Shafiyah Ingklang; Ridawati Ridawati; Mutiara Dahlia
2024 DOI: 10.59141/cerdika.v4i7.829 Accred : Sinta 5
Organoleptic and Physicochemical Profile Comparison of Cow Milk Yogurt and 'Eggurt' Made from Different Egg Whites
P3KM Politeknik Pertanian Negeri Samarinda Poltanesa Vol 25 No 2 (2024): December 2024154-160
Author Order : 1 of 2
Ridawati, Ridawati; Alsuhendra, Alsuhendra
2024 DOI: 10.51967/tanesa.v25i2.3180 Accred : Sinta 3
Pengaruh Substitusi Tepung Oatmeal (Avena Sativa) Pada Pembuatan Tortilla Chips Terhadap Kualitas Fisik dan Daya Terima Konsumen
Publikasi Indonesia COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 3 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat539-556
Author Order : 2 of 3
Elvina Maitri Paramita; Ridawati Ridawati; Mariani Mariani
2024 DOI: 10.59141/comserva.v4i3.1370 Accred : Sinta 4
Sanitation Knowledge and Hygiene Practices: An Evaluation of Indonesian Online Food SMEs Based on National Food Safety Guidelines
Postgraduate, University of Mataram Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December11641-11647
Author Order : 1 of 3
Ridawati; Alsuhendra; Ramadani, Muhammad Indera
2023 DOI: 10.29303/jppipa.v9i12.5622 Accred : Sinta 2
Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta
Research Collaboration Community (RCC) International Journal of Research in Community Services Vol 3, No 1 (2022)46-53
Author Order : 1 of 2
Ridawati Ridawati; Alsuhendra Alsuhendra
2022 DOI: 10.46336/ijrcs.v3i1.186 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 117 0
Citation 20 279 0
Cited Document 4 52 0
H-Index 3 7 0
i10-Index 0 3 0
G-Index 2 1 0
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