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AAN SOFYAN

Universitas Muhammadiyah Surakarta S1 - Ilmu Gizi SINTA ID : 6103375
1.616
SINTA Score Overall
1.022
SINTA Score 3Yr
1.875
Affil Score
1.225
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Oprasita P.E.A.
2024 0 cited
Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Arifah R.N.
2024 3 cited
PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE WITH MOCAF AND MILLET (Setaria italica L) FLOUR
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 6     Creator : Purwani E.
2024 0 cited
THE EFFECT OF A COMBINATION OF BLACK TEA WITH PEGAGAN LEAF TEA (CENTELLA ASIATICA) ON PH, TOTAL ACID, AND FLAVONOIDS
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 3 of 3     Creator : Purwani E.
2024 2 cited
The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Azizah N.
2024 2 cited
The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Laili N.A.
2024 0 cited
Phylogenetic analysis of Streptomyces producing antimicrobial agent isolated from Kukup Beach Sand, Yogyakarta, Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 3     Creator : Ambarwati A.
2023 4 cited
MAPAN House: From Prototype to Urban Settlements Implementation
Q2 as Journal Civil Engineering and Architecture
Author Order : 3 of 3     Creator : Qomarun
2023 0 cited
The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic
Q3 as Conference Proceedin Materials Today Proceedings
Author Order : 1 of 5     Creator : Sofyan A.
2022 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 71 0
Citation 17 185 0
Cited Document 5 38 0
H-Index 3 7
i10-Index 0 3
G-Index 2 1
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