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AAN SOFYAN

Universitas Muhammadiyah Surakarta S1 - Ilmu Gizi SINTA ID : 6103375
2.198
SINTA Score Overall
1.058
SINTA Score 3Yr
2.564
Affil Score
1.269
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Modified Kepok Banana Starch Substitution on Resistant Starch Content, Amylose Content, And Moisture Content of Caramel Cake
Q3 as Journal Media Gizi Indonesia
Author Order : 2 of 2     Creator : Pramitajati I.
2026 0 cited
Physicochemical Properties of Flakes Made From Corn and Okara Composite Flour
Q4 as Journal Taiwanese Journal of Agricultural Chemistry and Food Science
Author Order : 1 of 4     Creator : Sofyan A.
2025 0 cited
The Effect of Gembili Tuber (Dioscorea esculenta L.) Analog Rice on Body Weight Changes, Lactic Acid Bacteria Profile, Short Chain Fatty Acid Levels, and Fasting Blood Glucose Levels in Rats Model of Type 2 Diabetes Mellitus
Q3 as Journal Letters in Applied Nanobioscience
Author Order : 3 of 6     Creator : Kisnawaty S.W.
2025 0 cited
Physicochemical and microbiological characteristics of pindang eggs with variations in tannin sources from different leaf extracts
Q2 as Journal Food Science and Applied Biotechnology
Author Order : 1 of 4     Creator : Sofyan A.
2025 0 cited
Physicochemical properties of meat analogs from cowpea (Vigna unguiculata) tempeh substituted with soy protein isolate
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 7     Creator : Sofyan A.
2025 0 cited
Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products †
Q3 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Oprasita P.E.A.
2024 0 cited
Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies †
Q3 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Arifah R.N.
2024 3 cited
PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE WITH MOCAF AND MILLET (Setaria italica L) FLOUR
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 6     Creator : Purwani E.
2024 0 cited
THE EFFECT OF A COMBINATION OF BLACK TEA WITH PEGAGAN LEAF TEA (CENTELLA ASIATICA) ON PH, TOTAL ACID, AND FLAVONOIDS
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 3 of 3     Creator : Purwani E.
2024 2 cited
The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies †
Q3 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Azizah N.
2024 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 96 0
Citation 25 270 0
Cited Document 6 55 0
H-Index 3 8
i10-Index 0 4
G-Index 1 1
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