avatar

LILIK RETNA KARTIKASARI

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6104140
1.516
SINTA Score Overall
408
SINTA Score 3Yr
1.516
Affil Score
408
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of use of chia seed flour (Salvia hispanica L.) and carrot flour (Daucus carota L.) at different levels on physico-chemical and organoleptic qualities of chicken sausages
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 4     Creator : Kartikasari L.R.
2026 1 cited
Effect of dietary inclusion of infertile egg powder on carcass characteristics and meat quality in broiler chickens
Q2 as Journal Journal of Animal and Feed Sciences
Author Order : 4 of 5     Creator : Suprayogi W.
2025 1 cited
Protein and iron enrichment on functional chicken sausage using plant-based natural resources
Q2 as Journal Open Agriculture
Author Order : 2 of 4     Creator : Nuhriawangsa A.M.P.
2025 0 cited
Effect of natural plant extracts on antimicrobial activity, antioxidants, and quality of pasteurized milk: A systematic literature review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Da Cruz T.
2025 0 cited
Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa) as a Potential Functional Food
no-Q as Journal Buletin Peternakan
Author Order : 2 of 3     Creator : Afifah N.
2025 0 cited
Physical and sensory quality of chicken nuggets containing carrot flour (Daucus carota L.) and buckwheat flour (Fagopyrum esculentum Moench) at different levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Kartikasari L.R.
2025 0 cited
Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Kartikasari L.R.
2025 0 cited
The Antioxidant Activity and Sensory Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Afifah N.
2024 0 cited
Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid
Q3 as Journal Journal of the Indonesian Tropical Animal Agriculture
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 1 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Q2 as Journal Processes
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 105 19
Citation 230 655 123
Cited Document 34 70 13
H-Index 7 13 5
i10-Index 5 20 2
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight