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LILIK RETNA KARTIKASARI

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6104140
1.289
SINTA Score Overall
314
SINTA Score 3Yr
1.289
Affil Score
314
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Kartikasari L.R.
2025 0 cited
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Q2 as Journal Open Agriculture
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 3 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 0     Creator : Barido F.H.
2024 0 cited
Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability
Q3 as Journal Food Research
Author Order : 0 of 0     Creator : Mushollini F.
2024 1 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom ( Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 10     Creator : Dewi M.M.
2024 1 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Swastike W.
2024 3 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Q1 as Journal Animal Bioscience
Author Order : 0 of 0     Creator : Barido F.H.
2024 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 1 cited
The Antioxidant Activity and Sensory Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Afifah N.
2024 0 cited
Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid
Q3 as Journal Journal of the Indonesian Tropical Animal Agriculture
Author Order : 0 of 0     Creator : Kartikasari L.R.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 91 19
Citation 200 569 123
Cited Document 32 64 13
H-Index 7 12 5
i10-Index 4 18 2
G-Index 1 1 2
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