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WELLYALINA

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6106919
1.596
SINTA Score Overall
621
SINTA Score 3Yr
941
Affil Score
414
Affil Score 3Yr
Latest number of publications
Innovation In Waste Cooking Oil, Coconut, And Rice-Based Products Through Outreach Activities In Nagari Cupak
Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development1-4
Author Order : 1 of 5
Wellyalina, Wellyalina; Fitria, Eddwina Aidila; Sumarno, Wawan; Aidi, Muhammad Faruqi; Gussry, Hannisha Nanda
2026 DOI: 10.25077/aijsed.6.01.1-4.2026 Accred : Unknown
Agricultural Innovation and Halal Food Security Through Outreach Activities In Balai Balai Panjang
Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development10-16
Author Order : 2 of 3
Awalina, Rahmi; Wellyalina, Wellyalina; Edwin, Tevina
2026 DOI: 10.25077/aijsed.6.01.10-16.2026 Accred : Unknown
Empowering Women’s Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village
Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development24-28
Author Order : 2 of 7
Awalina, Rahmi; Wellyalina, Wellyalina; Fiana, Risa Meutia; Koja, Reni; Yanti, Nika Rahma; Zainal, Putri Wulandari; Chatib, Omil Charmyn
2026 DOI: 10.25077/aijsed.6.01.24-28.2026 Accred : Unknown
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)79-82
Author Order : 1 of 3
Wellyalina, Wellyalina; Aisman, Aisman; Rahmadila, Anindya
2025 DOI: 10.29165/ajarcde.v9i1.542 Accred : Sinta 2
Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)382-389
Author Order : 2 of 3
Koja, Reni; Wellyalina; Abdi
2025 DOI: 10.29165/ajarcde.v9i2.739 Accred : Sinta 2
Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang
Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 02 (2025): Andalasian International Journal of Social and Entrepreneurial Development20-25
Author Order : 4 of 7
Awalina, Rahmi; Hasbullah, Hasbullah; Koja, Reni; Wellyalina, Wellyalina; Puari, Aninda Tifani; Novelina, Novelina; Efrina, Efrina
2025 DOI: 10.25077/aijsed.5.02.20-25.2025 Accred : Unknown
Pemberdayaan Kelompok Tani Pincuran Gadang melalui Inovasi Pemasaran Digital untuk Meningkatkan Daya Saing Usaha Kambing Potong
LPPM (Institute for Research and Community Services) Universitas Andalas Padang BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)333-341
Author Order : 3 of 3
Rahmi Awalina; Tevina Edwin; Wellyalina Wellyalina
2025 DOI: 10.25077/bina.v8i3.803 Accred : Sinta 4
STRATEGI PENGELOLAAN KEUANGAN, PENINGKATAN KONSISTENSI PRODUKSI, DAN BRANDING DIGITAL DALAM MENINGKATKAN PENJUALAN KERUPUK KAMANG
Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia Ensiklopedia Research and Community Service Review Vol 5, No 1 (2025): Vol. 5 No. 1 Oktober 202515-26
Author Order : 5 of 5
Mazelfi, Ihsani; Ramadhani, Ratih; Adisti, Adila; Saputra, Dendi Adi; Wellyalina, Wellyalina
2025 DOI: 10.33559/err.v5i1.3444 Accred : Sinta 5
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)311-318
Author Order : 3 of 4
Sayuti, Kesuma; Refdi, Cesar Welya; Wellyalina, Wellyalina; Sari, Intan Derlia
2025 DOI: 10.29165/ajarcde.v9i3.850 Accred : Sinta 2
Innovative Strategies for Strengthening the Competitiveness of Wan Alan MSME through Production Technology Advancement and Digital Marketing
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas Warta Pengabdian Andalas Vol 32 No 4 (2025)455-465
Author Order : 3 of 3
Adisti, Adila; Devi Yulia Rahmi; Wellyalina
2025 DOI: 10.25077/jwa.32.04.455-465.2025 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 48 0
Citation 20 144 0
Cited Document 6 21 0
H-Index 3 6
i10-Index 0 1
G-Index 2 1
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