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WELLYALINA

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6106919
1.677
SINTA Score Overall
624
SINTA Score 3Yr
1.022
Affil Score
417
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang)
Q3 as Journal Journal of Global Innovations in Agricultural Sciences
Author Order : 2 of 6     Creator : Rozi F.
2025 3 cited
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 1 of 4     Creator : Wellyalina
2023 4 cited
Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Wellyalina
2023 0 cited
Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 5     Creator : Nasution S.N.
2023 2 cited
Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 3 of 5     Creator : Syukri D.
2022 6 cited
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Aisman
2022 6 cited
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
Q3 as Journal Indian Journal of Agricultural Research
Author Order : 3 of 5     Creator : Syukri D.
2022 4 cited
Investigation of a proper sampling position for freshness assessment of cabbage by spectrophotometric-chemo metric approach
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Syukri D.
2021 0 cited
Quality characteristics of covid-19 functional nugget from tuna, red ginger and oyster mushroom
Q4 as Journal Annals of Biology
Author Order : 1 of 2     Creator : Wellyalina
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 51 0
Citation 24 148 0
Cited Document 6 21 0
H-Index 4 6
i10-Index 0 1
G-Index 3 1
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