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PUTU VIRGINA PARTHA DEVANTHI

Universitas Bio Scientia Internasional Indonesia Unknown SINTA ID : 6138638
1.372
SINTA Score Overall
365
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures
Authors : D Yunita, S Rohaya, TD Rahayu, PVP Devanthi, K Ramadhan Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 155-163, 2025
2025 1 cited
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates
Authors : PVP Devanthi, F Pratama, IT Pramanda, MD Bani, AD Kadar, K Kho Journal of Fungi 10 (8), 555, 2024
2024 23 cited
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials
Authors : K Kho, AD Kadar, MD Bani, IT Pramanda, L Martin, M Chrisdianto, ... Foods 13 (5), 644, 2024
2024 5 cited
Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation
Authors : PVP Devanthi, YR Wardhana, G Pratiwi, I Surjawan Food Research 7 (Supplementary 1), 80-90, 2023
2023 1 cited
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios
Authors : GD Tirta, L Martin, MD Bani, K Kho, IT Pramanda, LP Pui, YH How, ... Foods 12 (1), 165, 2023
2023 2 cited
Effects of Temperature Shock on Viability and Stress-Related Gene Expression in Pediococcus acidilactici, a Probiotic Lactic Acid Bacteria
Authors : I Jonathan, PVP Devanthi, AGA Arham, AA Crystalia, CLS Ying, ... IOP Conference Series: Earth and Environmental Science 1255 (1), 012068, 2023
2023 3 cited
Starter cultures inoculation procedure changes microbial community structure during low-salt moromi fermentation
Authors : IT Pramanda, MNB Saputro, NC Naidu, PVP Devanthi Food Res 7, 96-102, 2023
2023 2 cited
Isolation And Identification Of Bad Axillary Odors Producing Microorganism From Human Axillary Region
Authors : M Alfahan, IT Pramanda, PVP Devanthi, P Hartrianti Direktorat Jendral Kekayaan Intelektual, 2022
2022 0 cited
The effect of soy sauce starter cultures towards the survival of Staphylococcus aureus in the development of low-salt soy sauce fermentation
Authors : NC Naidu, EBL Sandjaja, PVP Devanthi 27th International ICFMH Conference (FoodMicro 2022), 247, 2022
2022 0 cited
Research Article Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis
Authors : DI Koukoumaki, K Giannoutsos, PVP Devanthi, P Karmiris, S Bourni, ...
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 0 15
Citation 657 0 405
Cited Document 16 0 12
H-Index 9 0 7
i10-Index 8 0 5
G-Index 6 7 2
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