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PUTU VIRGINA PARTHA DEVANTHI

Universitas Bio Scientia Internasional Indonesia Unknown SINTA ID : 6138638
1.411
SINTA Score Overall
371
SINTA Score 3Yr
0
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0
Affil Score 3Yr
Latest number of publications
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials
WOS.SCI Edition   Core Collection FOODS
Author Order: 8 of 8     Authors : Kho, K; Kadar, AD; Bani, MD; Pramanda, IT; Martin, L; Chrisdianto, M; Pratama, F; Devanthi, PVP;
MAR 2024 0 cited Scopus Indexed DOI : 10.3390/foods13050644
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates
WOS.SCI Edition   Core Collection JOURNAL OF FUNGI
Author Order: 1 of 6     Authors : Devanthi, PVP; Pratama, F; Pramanda, IT; Bani, MD; Kadar, AD; Kho, K;
AUG 2024 1 cited Scopus Indexed DOI : 10.3390/jof10080555
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios
WOS.SCI Edition   Core Collection FOODS
Author Order: 9 of 9     Authors : Tirta, GD; Martin, L; Bani, MD; Kho, K; Pramanda, IT; Pui, LP; How, YH; Lim, CSY; Devanthi, PVP;
JAN 2023 7 cited Scopus Indexed DOI : 10.3390/foods12010165
The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius
WOS.SCI Edition   Core Collection JOURNAL OF FUNGI
Author Order: 1 of 5     Authors : Devanthi, PVP; Pratama, F; Kho, K; Taherzadeh, MJ; Aslanzadeh, S;
NOV 2022 6 cited Scopus Indexed DOI : 10.3390/jof8111206
Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 3 of 9     Authors : Koukoumaki, DI; Giannoutsos, K; Devanthi, PVP; Karmiris, P; Bourni, S; Monemvasioti, A; Ps...
AUG 18 2022 3 cited Scopus Indexed DOI : 10.1155/2022/2354045
An Overview of the Primary Cilium and RPGRIP1L: The Signalling Hub's Anchor for Organ Development and Homeostasis
WOS.ESCI Edition   Core Collection MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES
Author Order: 4 of 4     Authors : Williantarra, I; Richardo, T; Sudibjo, IK; Devanthi, PVP;
SEP-OCT 2021 0 cited Scopus Indexed DOI :
Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?
WOS.SCI Edition   Core Collection JOURNAL OF FUNGI
Author Order: 1 of 6     Authors : Devanthi, PVP; Kho, K; Nurdiansyah, R; Briot, A; Taherzadeh, MJ; Aslanzadeh, S;
SEP 2021 9 cited Scopus Indexed DOI : 10.3390/jof7090705
Primer Design for Isolation of Sucrose:Sucrose 1-Fructosyltransferase (1-SST) Gene from Gembili (Dioscorea esculenta)
WOS.ISTP Edition 2019 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND LIFE SCIENCES (IC-BIOLIS)
Author Order: 3 of 5     Authors : Heriawan, G; Anjani, D; Devanthi, PVP; Kemal, RA; Jessica, P;
2020 1 cited DOI : 10.18502/kls.v5i2.6445
Isolation and Screening of Microbial Isolates from Kombucha Culture for Bacterial Cellulose Production in Sugarcane Molasses Medium
WOS.ISTP Edition 2019 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND LIFE SCIENCES (IC-BIOLIS)
Author Order: 4 of 5     Authors : Angela, C; Young, J; Kordayanti, S; Devanthi, PVP; Katherine;
2020 8 cited DOI : 10.18502/kls.v5i2.6444
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 2     Authors : Devanthi, PVP; Gkatzionis, K;
JUN 2019 218 cited Scopus Indexed DOI : 10.1016/j.foodres.2019.03.010
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 20 15
Citation 755 844 405
Cited Document 16 20 12
H-Index 10 11 7
i10-Index 11 12 5
G-Index 12 2 2
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