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AGUS SUPRIADI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6140417
669
SINTA Score Overall
296
SINTA Score 3Yr
258
Affil Score
100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and Microbial Changes in Fish Cake during Storage Obtained by Sterilization and Oxygen Absorbers
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 0 of 5     Creator : Saputra A.
2025 0 cited
Spectroscopic and Chemometric Characterization of Storage-Induced Changes in Pempek Palembang Using FT-IR and PCA
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 4     Creator : Saputra A.
2025 1 cited
Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 5     Creator : Supriadi A.
2025 1 cited
Preparation and Characterization of Chitosan and k-Carrageenan-Based Nanocomposite Coatings Utilizing Different Technologies for Food Packaging Applications
Q3 as Journal Materiale Plastice
Author Order : 4 of 5     Creator : Saputra A.
2025 0 cited
Physicochemical and Sensory Properties of Pempek Made from Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Combined with Barramundi (Lates calcarifer)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 6     Creator : Nopianti R.
2025 1 cited
Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 5     Creator : Supriadi A.
2025 6 cited
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 4     Creator : Saputra A.
2023 3 cited
Socio-economic impact assessment of tourism in the lake Toba area (Lesson learned from the existence of BPODT)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Indrayani E.
2023 1 cited
Effects of Saccharomyces cerevisiae and Aspergillus oryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 6 of 6     Creator : Riswandi
2021 2 cited
Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 9     Creator : Riswandi
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 0 1
Citation 46 0 4
Cited Document 10 0 1
H-Index 5 0 0
i10-Index 1 0 0
G-Index 1 1 0
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