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AGUS SUPRIADI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6140417
700
SINTA Score Overall
296
SINTA Score 3Yr
258
Affil Score
100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Self-heating packaging: a review on reaction kinetics, material optimization, and thermal safety
Q1 as Journal International Journal of Food Properties
Author Order : 6 of 10     Creator : Nurhasanah S.
2026 0 cited
LC–HRMS Metabolomics Fingerprints and Pathway Signatures Authenticate Geographic Origin of Pempek (Channa striata)
Q2 as Journal Trends in Sciences
Author Order : 0 of 0     Creator : Ridhowati S.
2026 0 cited
Physicochemical and Sensory Properties of Pempek Made from Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Combined with Barramundi (Lates calcarifer)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 6     Creator : Nopianti R.
2025 1 cited
Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 5     Creator : Supriadi A.
2025 7 cited
Physicochemical and Microbial Changes in Fish Cake during Storage Obtained by Sterilization and Oxygen Absorbers
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 0 of 5     Creator : Saputra A.
2025 0 cited
Spectroscopic and Chemometric Characterization of Storage-Induced Changes in Pempek Palembang Using FT-IR and PCA
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 4     Creator : Saputra A.
2025 1 cited
Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 5     Creator : Supriadi A.
2025 1 cited
Preparation and Characterization of Chitosan and k-Carrageenan-Based Nanocomposite Coatings Utilizing Different Technologies for Food Packaging Applications
Q3 as Journal Materiale Plastice
Author Order : 4 of 5     Creator : Saputra A.
2025 0 cited
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 4     Creator : Saputra A.
2023 4 cited
Socio-economic impact assessment of tourism in the lake Toba area (Lesson learned from the existence of BPODT)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Indrayani E.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 0 1
Citation 48 0 4
Cited Document 10 0 1
H-Index 5 0 0
i10-Index 1 0 0
G-Index 1 1 0
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