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DEVI DWI SISKAWARDANI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6144260
751
SINTA Score Overall
220
SINTA Score 3Yr
751
Affil Score
220
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Edible Film Elephant Foot Yam Starch with Calcium Carbonate as Cross-Linking Agent
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 5     Creator : Warkoyo W.
2024 1 cited
The Quality of Seeds and Crude Oil from Various Genotypes of Jatropha curcas L. Plant as a Biodiesel Source
Q4 as Book Series Environmental Science and Engineering
Author Order : 2 of 8     Creator : Maftuchah
2024 0 cited
A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 8     Creator : Dewi P.M.S.
2024 2 cited
The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 8     Creator : Asiyah R.
2024 0 cited
Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 6     Creator : Warkoyo W.
2024 0 cited
Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement
Q3 as Journal Sarhad Journal of Agriculture
Author Order : 11 of 14     Creator : Damat D.
2023 2 cited
Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 4 of 5     Creator : Warkoyo W.
2023 1 cited
Application of Lactobacillus inoculant from various rice paddy (Oryza sativa) to total mixed ration silage microbial composition
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Wahyudi A.
2022 1 cited
The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Warkoyo
2022 8 cited
The Antioxidant Activity of Kelor (Moringa oleifera Lam.) Leaves Based on Drying Method
Q2 as Journal Jordan Journal of Biological Sciences
Author Order : 1 of 3     Creator : Siskawardani D.D.
2021 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 63 2
Citation 144 341 13
Cited Document 19 45 2
H-Index 8 12 1
i10-Index 7 15 1
G-Index 2 1 0
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