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DIAS INDRASTI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151589
1.340
SINTA Score Overall
511
SINTA Score 3Yr
1.340
Affil Score
511
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Phenolic content and α-glucosidase inhibition of tubruk-brew kalosi coffee processed by different post-harvest processing
Q3 as Journal Coffee Science
Author Order : 5 of 6     Creator : Yulianti
2025 0 cited
Bibliometric analysis of biochemical and sensory characteristics of mangosteen using virtual reality technology
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Nur'azizah F.
2025 0 cited
Antihyperglycemic Potential of Mace Water Extract from Myristica fragrans Houtt
Q1 as Journal Applied Sciences Switzerland
Author Order : 4 of 6     Creator : Hasbullah
2025 0 cited
Tempe as a control for diabetes mellitus: consumer perceptions and feasibility
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Mardhiati I.
2025 0 cited
Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 5     Creator : Hunaefi D.
2025 0 cited
FORMULA OPTIMIZATION AND PRODUCT CHARACTERISTICS OF HIGH CAROTENOIDS CONFECTIONERY PASTE BASED ON RED PALM OLEIN OLEOGEL
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 2 of 3     Creator : Saraswati D.
2025 0 cited
Phenolic Bioaccessibility of Pasteurized Cocoa Beverages with Milk Matrix Addition]
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 3     Creator : Sari D.I.P.
2025 0 cited
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 8     Creator : Rusydah M.K.
2025 0 cited
Meta-Analysis on Effects of Blanching on Total Phenolic Content of Fruits and Vegetables
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 4     Creator : Sabila M.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Yulianti Y.
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 69 13
Citation 203 593 131
Cited Document 11 41 10
H-Index 6 12 6
i10-Index 6 15 5
G-Index 1 1 2
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