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DIAS INDRASTI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151589
1.537
SINTA Score Overall
589
SINTA Score 3Yr
1.537
Affil Score
589
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink
Q1 as Journal International Journal of Food Science
Author Order : 4 of 4     Creator : Nur’azizah F.
2026 1 cited
[Antioxidant Activity and Fatty Acid Composition of Oil from Chia Seed and Basil Seed]
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 3 of 3     Creator : Nurwulan A.
2026 0 cited
Formulation and characterization of ethanol-lemongrass oil emitters as antimicrobial active packaging
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Issustiarani A.
2026 0 cited
Effect of pH on total carotenoid content and rheological properties in red fruit oil (O/W) emulsion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Mastuti T.S.
2026 0 cited
Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 5     Creator : Hunaefi D.
2025 0 cited
FORMULA OPTIMIZATION AND PRODUCT CHARACTERISTICS OF HIGH CAROTENOIDS CONFECTIONERY PASTE BASED ON RED PALM OLEIN OLEOGEL
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 2 of 3     Creator : Saraswati D.
2025 0 cited
Phenolic Bioaccessibility of Pasteurized Cocoa Beverages with Milk Matrix Addition]
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 3     Creator : Sari D.I.P.
2025 1 cited
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 8     Creator : Rusydah M.K.
2025 0 cited
Phenolic content and α-glucosidase inhibition of tubruk-brew kalosi coffee processed by different post-harvest processing
Q3 as Journal Coffee Science
Author Order : 5 of 6     Creator : Yulianti
2025 1 cited
Bibliometric analysis of biochemical and sensory characteristics of mangosteen using virtual reality technology
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Nur'azizah F.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 94 13
Citation 250 725 131
Cited Document 18 54 10
H-Index 7 14 6
i10-Index 7 18 5
G-Index 1 1 2
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