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DIAS INDRASTI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151589
1.239
SINTA Score Overall
479
SINTA Score 3Yr
1.239
Affil Score
479
Affil Score 3Yr
Latest number of publications
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 4 of 5     Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
JUN 2024 2 cited Scopus Indexed DOI : 10.1007/s13197-024-05948-8
A Meta-Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
WOS.SCI Edition   Core Collection STARCH-STARKE
Author Order: 3 of 5     Authors : Damaiyanti, S; Faridah, DN; Indrasti, D; Jayanegara, A; Afandi, FA;
MAR 2023 1 cited Scopus Indexed DOI : 10.1002/star.202200131
Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Utami, F; Adawiyah, DR; Indrasti, D;
2023 0 cited Scopus Indexed DOI :
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 4 of 5     Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
MAR 23 2023 6 cited Scopus Indexed DOI : 10.1155/2023/6696808
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 3 of 5     Authors : Hasbullah; Faridah, DN; Indrasti, D; Dewi, FNA; Andarwulan, N;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.06
Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 5     Authors : Yulianti, Y; Andarwulan, N; Adawiyah, DR; Herawati, D; Indrasti, D;
2022 1 cited Scopus Indexed DOI : 10.1590/fst.67622
Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta-analysis
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 5     Authors : Faridah, DN; Damaiyanti, S; Indrasti, D; Jayanegara, A; Afandi, FA;
APR 2022 13 cited Scopus Indexed DOI : 10.1111/ijfs.15276
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 3 of 6     Authors : Faridah, DN; Silitonga, RF; Indrasti, D; Afandi, FA; Jayanegara, A; Anugerah, MP;
JUL 19 2022 12 cited Scopus Indexed DOI : 10.3389/fnut.2022.904700
Improvement of Viability of Lactobacillus casei and Bifidobacterium longum with Several Encapsulating Materials using Extrusion Method
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Author Order: 3 of 4     Authors : Widaningrum; Miskiyah; Indrasti, D; Hidaya, HC;
DEC 2018 8 cited DOI : 10.14334/jitv.v23i4.1547
Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves' Case
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 4     Authors : Indrasti, D; Andarwulan, N; Purnomo, EH; Wulandari, N;
DEC 2018 27 cited Scopus Indexed DOI : 10.12944/CRNFSJ.6.3.04
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 65 13
Citation 195 576 131
Cited Document 11 39 10
H-Index 6 12 6
i10-Index 5 14 5
G-Index 1 1 2
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