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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
2.003
SINTA Score Overall
729
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Fermentation Pichia kudravzevii UNJCC Y-77 and Pichia manshurica UNJCC Y-123 on the Physicochemical Characteristics of Cocoa Beans (Theobroma cacao L.)
Q3 as Journal Letters in Applied Nanobioscience
Author Order : 4 of 8     Creator : Sukmawati D.
2025 0 cited
Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel-Based Edible Film
Q3 as Journal Macromolecular Symposia
Author Order : 4 of 4     Creator : Kusuma G.
2025 0 cited
Retraction note: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco (Journal of Ethnic Foods, (2025), 12, 1, (3), 10.1186/s42779-024-00263-1)
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 2     Creator : Herlina V.T.
2025 1 cited
Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities
Q1 as Journal Frontiers in Sustainable Food Systems
Author Order : 7 of 7     Creator : Wardana A.A.
2025 0 cited
Identification Metabarcoding Fungi in Apis dorsata Honey from Sumbawa at Different Shelf Life
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Anggadhania L.
2025 0 cited
Bioactive Compound of Sungkai Leaves (Peronema canescens Jack) As Natural Inhibitor of Beta-Lactamase: In Silico Study
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 3 of 3     Creator : Hasibuan M.M.A.
2025 0 cited
Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection
Q1 as Journal Molecules
Author Order : 0 of 4     Creator : Romulo A.
2025 0 cited
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 2     Creator : Herlina V.T.
2025 1 cited
Chemical composition of Wurfbania compacta fruit essential oil and its antimicrobial effect
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 2     Creator : Romulo A.
2025 0 cited
Meat Analog Processing Technology from Non-animal Protein to Create Fibrous Structures Similar to Animal Meat: Review
Q3 as Journal Current Applied Science and Technology
Author Order : 4 of 4     Creator : Rahmadi M.I.N.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 170 12
Citation 186 1006 19
Cited Document 41 102 6
H-Index 8 18 3
i10-Index 4 34 1
G-Index 1 1 1
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