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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
2.836
SINTA Score Overall
1.019
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential Bioactive Compounds of Sungkai Leaves (Peronema canescens Jack) as Antioxidants and Antibacterial Agents: An In Vitro Evaluation
Q3 as Journal Letters in Applied Nanobioscience
Author Order : 3 of 3     Creator : Hasibuan M.M.A.
2026 0 cited
Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 3     Creator : Herlina V.T.
2026 1 cited
Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented Drink
Q1 as Journal Reviews in Agricultural Science
Author Order : 2 of 4     Creator : Anshory L.
2026 1 cited
Characterization of storage-induced quality deterioration in Rambak crackers and development of an IoT-based humidity-responsive smart container
Q1 as Journal Frontiers in Sustainable Food Systems
Author Order : 5 of 5     Creator : Adrian D.
2026 0 cited
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying
Q1 as Journal Food Science and Nutrition
Author Order : 3 of 7     Creator : Wardana A.A.
2026 0 cited
Potential of Indigenous Bacteria from Textile Industry Treatment Plants for COD and BOD Reduction in Wastewater
Q3 as Journal Letters in Applied Nanobioscience
Author Order : 5 of 6     Creator : Budiharjo A.
2026 0 cited
LC-MS/MS Profiling and In Silico-Predicted Cyclooxygenase-2 (COX-2) Inhibitory Potential of Compounds from Togaku Rheumatic Oil
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 4 of 4     Creator : Fallo E.
2026 0 cited
A new species of the genus Freycinetia Gaud. (Pandanaceae; Freycinetoideae) from the island of Siberut, Sumatra, Indonesia
Q3 as Journal Taiwania
Author Order : 4 of 6     Creator : Keim A.P.
2026 0 cited
Screening and evaluation of novel yeasts for biosurfactant production from the palm oil mill effluent
Q1 as Journal 3 Biotech
Author Order : 8 of 10     Creator : Dar M.A.
2026 0 cited
A Narrative Review of Mandai: Traditional Fermented Cempedak Peel (Artocarpus champeden) among the Banjar Ethnic Group in South Borneo, Indonesia
Q1 as Journal Food Ethics
Author Order : 1 of 4     Creator : Setiarto R.H.B.
2026 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 111 218 12
Citation 427 1430 19
Cited Document 66 125 6
H-Index 12 22 3
i10-Index 16 47 1
G-Index 1 1 1
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