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RETNO WIDYASTUTI

Universitas Veteran Bangun Nusantara S1 - Teknologi Hasil Pertanian SINTA ID : 6182744
450
SINTA Score Overall
140
SINTA Score 3Yr
353
Affil Score
110
Affil Score 3Yr
Latest number of Publication and Citations
THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Authors : R Widyastuti, NW Asmoro, A Febrianti Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9 (2), 480-488, 2025
2025 0 cited
Prebiotics Properties of Oolong Tea
Authors : AN Rochmah, NA Choiriyah, YFR Abdi, R Widyastuti Journal of Food and Agricultural Product 5 (1), 75-82, 2025
2025 1 cited
THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Authors : R Widyastuti, NW Asmoro, A Febrianti Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9 (2), 480-488, 2025
2025 0 cited
Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Authors : YFR Abdi, NAP Pamungkas, AN Rochmah, DP Suleman, R Widyastuti Journal of Food and Agricultural Product 5 (1), 63-74, 2025
2025 0 cited
Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Authors : YFR Abdi, NAP Pamungkas, AN Rochmah, DP Suleman, R Widyastuti Journal of Food and Agricultural Product 5 (1), 63-74, 2025
2025 1 cited
Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Authors : AN Rochmah, WR Ningrum, F Zulfa, P Rukmakharisma, YFR Abdi, ... Journal of Food and Agricultural Product 5 (1), 144-151, 2025
2025 1 cited
Karakteristik Fisikokimia dan Sensori Kopi Cold Brew Kamojang Berdasarkan Proses Pasca Panen
Authors : FI Santoso, NW Asmoro, R Widyastuti Journal of Food and Agricultural Technology 3 (1), 18-31, 2025
2025 0 cited
Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Authors : AN Rochmah, WR Ningrum, F Zulfa, P Rukmakharisma, YFR Abdi, ... Journal of Food and Agricultural Product 5 (1), 144-151, 2025
2025 1 cited
Prebiotics Properties of Oolong Tea
Authors : AN Rochmah, NA Choiriyah, YFR Abdi, R Widyastuti Journal of Food and Agricultural Product 5 (1), 75-82, 2025
2025 0 cited
Characteristics of Avocado Seed Starch in Ultrasound-Assisted Extraction
Authors : Asmoro, N. W., Widyastuti, R., Handayani, C. B., Febrianto, H., Wardani, T ... Food Science and Technology Journal (Foodscitech) 8 (No. 1, 2025), 84-96, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 55 0
Citation 0 170 0
Cited Document 0 36 0
H-Index 3 7 0
i10-Index 0 4 0
G-Index 0 2 0
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