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DASE HUNAEFI

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6197062
1.171
SINTA Score Overall
283
SINTA Score 3Yr
1.171
Affil Score
283
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Measuring the health effects of food by metabolomics
Q1 as Journal Critical Reviews in Food Science and Nutrition
Author Order : 2 of 5     Creator : Yuliana N.D.
2022 19 cited
The effect of annealing on resistant starch content of different crop types: a systematic review and meta-analysis study
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Faridah D.N.
2022 15 cited
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques
Q1 as Journal Food Chemistry
Author Order : 2 of 3     Creator : Suharta S.
2021 29 cited
Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Pratiwi N.A.
2021 1 cited
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 4 of 10     Creator : Smetanska I.
2021 21 cited
Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)
Q4 as Journal Food Research
Author Order : 2 of 6     Creator : Rahmawati R.
2020 12 cited
In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect
Q2 as Journal Journal of Microbiology and Biotechnology
Author Order : 4 of 4     Creator : Yusuf D.
2020 31 cited
The characteristics of "indigenous yeast mold" dried culture using tray dryer
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Rahmawati R.
2019 3 cited
Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitro shoot cultures of Orthosiphon aristatus
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Hunaefi D.
2018 4 cited
The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
Q4 as Journal SpringerPlus
Author Order : 1 of 2     Creator : Hunaefi D.
2013 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 91 8
Citation 85 542 88
Cited Document 10 61 8
H-Index 6 13 5
i10-Index 4 17 3
G-Index 1 3 0
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