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DASE HUNAEFI

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6197062
1.644
SINTA Score Overall
331
SINTA Score 3Yr
1.644
Affil Score
331
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of a Sensory Lexicon to Establish the Sensory Quality Standard of Indonesian Black Tea
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 3 of 3     Creator : Cecilia C.
2026 0 cited
A multi-method sensory approach to characterize pasteurized ready-to-eat sausages in the indonesian market: from attribute screening to temporal dynamics
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 10     Creator : Nurfauziyah S.G.
2026 0 cited
The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink
Q1 as Journal International Journal of Food Science
Author Order : 3 of 4     Creator : Nur’azizah F.
2026 1 cited
Bibliometric analysis of biochemical and sensory characteristics of mangosteen using virtual reality technology
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Nur'azizah F.
2025 1 cited
Volatile and Non-Volatile Metabolite Profiling of Black Bangle
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 3 of 8     Creator : Wardayanie N.I.A.
2025 0 cited
Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins
Q1 as Journal Beverage Plant Research
Author Order : 5 of 7     Creator : Fitri N.
2025 7 cited
Aroma Intensity and Sweetness of Ready-to-Drink Coffee Based on Consumer Perception of Caramel and Vanilla Flavoring
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 3 of 3     Creator : Faisal A.I.
2025 0 cited
Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 1 of 5     Creator : Hunaefi D.
2025 0 cited
Volatile and non-volatile composition of walang leaves (Etlingera cf. walang (Blume) R.M.Sm) as affected by different drying methods
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Mujdalipah S.
2025 0 cited
Meat Analog Processing Technology from Non-animal Protein to Create Fibrous Structures Similar to Animal Meat: Review
Q3 as Journal Current Applied Science and Technology
Author Order : 3 of 4     Creator : Rahmadi M.I.N.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 143 8
Citation 382 834 88
Cited Document 36 75 8
H-Index 12 17 5
i10-Index 12 27 3
G-Index 1 1 0
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