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ASNANI

Universitas Halu Oleo S1 - Teknologi Hasil Perikanan SINTA ID : 6651699
1.142
SINTA Score Overall
326
SINTA Score 3Yr
5.592.250
Affil Score
269.879
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical Profiles and Biological Activities of Microalga Chlorella sp. from Southeast Sulawesi
Q3 as Journal Ilmu Kelautan Indonesian Journal of Marine Sciences
Author Order : 2 of 9     Creator : Haslianti
2024 2 cited
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 7     Creator : Wahyuni S.
2024 0 cited
Characterisation of Snakehead Fish, Channa striata (Bloch, 1793), Byproduct and Its Gelatin Properties
Q3 as Journal Asian Fisheries Science
Author Order : 3 of 4     Creator : Rosmawati
2024 3 cited
Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin
Q2 as Journal Fisheries Science
Author Order : 3 of 4     Creator : Rosmawati
2023 1 cited
Growth, biomass, and carotenoids content analysis of Navicula sp. and Chlorella sp. in batch cultures with different salinities
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Haslianti
2023 1 cited
Halal Gelatin Quality from Skipjack Tuna (Katsuwonus pelamis L.) Bones and Its Application to Mango Jelly Products
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Wahyuni S.
2023 0 cited
Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Wahyuni S.
2022 0 cited
Study of product quality in the transportation of smoked anchovy in Buton Regency Southeast Sulawesi
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Sarinah
2021 0 cited
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
Q3 as Journal International Food Research Journal
Author Order : 4 of 6     Creator : Wahyuni S.
2021 2 cited
Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 7     Creator : Wahyuni S.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 40 0
Citation 24 96 0
Cited Document 10 24 0
H-Index 3 6
i10-Index 0 1
G-Index 1 2
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