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IMA WIJAYANTI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6658578
1.780
SINTA Score Overall
444
SINTA Score 3Yr
2.107.390.000
Affil Score
548.420.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

EFFECT OF CaCl2 CONCENTRATION ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF CRUDE FUCOIDAN OF Sargassum sp.
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Amalia U.
2026 0 cited
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 1 of 5     Creator : Wijayanti I.
2025 6 cited
Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 4     Creator : Susanti S.
2025 0 cited
EFFECT OF ELECTRIC FOOD DEHYDRATOR TEMPERATURE ON PROXIMATE, TEXTURE AND SENSORY CHARACTERISTICS OF SOFT-BONED MILKFISH (Chanos chanos)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Wijayanti I.
2025 0 cited
The Effect of Different Extraction Time on The Characteristics of Calcium from Halimeda opuntia
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Daveza H.P.
2025 0 cited
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 8     Creator : Swastawati F.
2025 0 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 5     Creator : Wijayanti I.
2024 3 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 3     Creator : Wijayanti I.
2024 3 cited
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 1 of 5     Creator : Wijayanti I.
2024 0 cited
Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 2 of 3     Creator : Nirwasita R.S.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 137 19
Citation 231 1519 97
Cited Document 28 110 13
H-Index 8 21 6
i10-Index 6 42 4
G-Index 1 1 2
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