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IMA WIJAYANTI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6658578
1.795
SINTA Score Overall
446
SINTA Score 3Yr
2.113.390.000
Affil Score
548.420.000
Affil Score 3Yr
Latest number of Publication and Citations
Effects of Tilapia (Oreochromis niloticus) Skin Gelatine Substitution on Characteristics of Chocolate Truffle
Authors : L Baladdien, I Wijayanti, S Suharto, Romadhon, AD Anggo, PH Riyadi IOP Conference Series: Earth and Environmental Science 1611 (1), 012006, 2026
2026 0 cited
EFFECT OF CaCl2 CONCENTRATION ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF CRUDE FUCOIDAN OF Sargassum sp.
Authors : U Amalia, WA Darmawan, S Susanti, I Wijayanti Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026
2026 0 cited
EFFECT OF CaCl2 CONCENTRATION ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF CRUDE FUCOIDAN OF Sargassum sp.
Authors : U Amalia, WA Darmawan, S Susanti, I Wijayanti Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026
2026 0 cited
Pengaruh konsentrasi CaCl2 terhadap karakteristik fisikokimia dan struktural fukoidan kasar Sargassum sp.: Pengaruh konsentrasi CaCl2 terhadap karakteristik fisikokimia dan …
Authors : U Amalia, WA Darmawan, S Susanti, I Wijayanti
2026 0 cited
Pengaruh konsentrasi CaCl2 terhadap karakteristik fisikokimia dan struktural fukoidan kasar Sargassum sp.: Pengaruh konsentrasi CaCl2 terhadap karakteristik fisikokimia dan …
Authors : U Amalia, WA Darmawan, S Susanti, I Wijayanti
2026 0 cited
Effects of Tilapia (Oreochromis niloticus) Skin Gelatine Substitution on Characteristics of Chocolate Truffle
Authors : L Baladdien, I Wijayanti, S Suharto, Romadhon, AD Anggo, PH Riyadi IOP Conference Series: Earth and Environmental Science 1611 (1), 012006, 2026
2026 0 cited
Effect of Electric Food Dehydrator Temperature on Proximate, Texture and Sensory Characteristics of Soft-Boned Milkfish (Chanos chanos)
Authors : I Wijayanti, A Syakur, M Arfan IOP Conference Series: Earth and Environmental Science 1496 (1), 012036, 2025
2025 0 cited
The Effect of Catfish (Pangasius sp.) Skin Gelatine Addition on the Physical Characteristics of Butterfly Pea Flower (Clitoria ternatea) Jelly Candy
Authors : A Aditiara, TW Agustini, I Wijayanti Buletin Oseanografi Marina 14 (3), 369-377, 2025
2025 0 cited
Pengaruh Penambahan Tepung Tulang Ikan Nila (Oreochromis sp.) terhadap Karakteristik Sempol Ikan
Authors : AZ Irfani, I Wijayanti, AS Fahmi Akuatika Indonesia 10 (1), 43-53, 2025
2025 4 cited
THE EFFECT OF USING DIFFERENT CONCENTRATIONS OF TAPIOCA FLOUR ON THE QUALITY OF BARRACUDA FISH CRACKERS (Sphyraena jello)
Authors : VG Wasistha, S Suharto, I Wijayanti Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 22 …, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 140 19
Citation 241 1568 97
Cited Document 28 112 13
H-Index 9 21 6
i10-Index 8 43 4
G-Index 1 1 2
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