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ANUGERAH DANY PRIYANTO

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6665097
947
SINTA Score Overall
333
SINTA Score 3Yr
953
Affil Score
333
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Production of liquid smoke by consecutive electroporation and microwave-assisted pyrolysis of empty fruit bunches
Q1 as Journal Green Processing and Synthesis
Author Order : 8 of 12     Creator : Meka W.
2025 0 cited
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 5     Creator : Putra A.Y.T.
2025 0 cited
Effect of Different Strengths of MS Media and BAP on Banana Plantlet Growth in Vitro
Q3 as Journal Sarhad Journal of Agriculture
Author Order : 5 of 5     Creator : Nugrahani P.
2024 2 cited
Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea
Q2 as Journal Trends in Sciences
Author Order : 5 of 5     Creator : Rosida D.F.
2024 0 cited
Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica)
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 5 of 5     Creator : Kongpichitchoke T.
2024 1 cited
The potential of various seeds as angiotensin-I converting enzyme inhibitory peptides derived from protein hydrolysate: A short review
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Priyanto A.D.
2021 3 cited
The effect of microwave power and feed to solvent ratio on antioxidant activity and volatile compounds profile of crystal seedless guava leaves essential oils extracted using microwave-assisted hydrodistillation
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Priyanto A.D.
2021 2 cited
Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins
Q1 as Journal Journal of Proteomics
Author Order : 1 of 9     Creator : Priyanto A.D.
2015 97 cited
Data in support of optimized production of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins
Q4 as Journal Data in Brief
Author Order : 1 of 9     Creator : Priyanto A.D.
2015 3 cited
Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1
Q3 as Journal International Food Research Journal
Author Order : 4 of 4     Creator : Estiasih T.
2013 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 91 2
Citation 124 452 71
Cited Document 7 65 2
H-Index 3 10 1
i10-Index 2 11 1
G-Index 1 1 0
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