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ANNI FARIDAH

Universitas Negeri Padang S2 - Pariwisata SINTA ID : 6666601
2.688
SINTA Score Overall
385
SINTA Score 3Yr
3.452
Affil Score
472
Affil Score 3Yr
Latest number of Publication and Citations
Assistance and Capacity Building for Entrepreneurship through Optimization of Field and Sea Products Based on Community Circular Economy
Authors : Y Ahda, S Syahrastani, A Faridah, A Razak, SF Pratama, SA Farma, ... Pelita Eksakta 8 (01), 67-74, 2025
2025 1 cited
QUALITY OF SPANISH MACKEREL BONE FLOUR STICKS WITH THE ADDITION OF HERBAL PLANTS
Authors : EE Elsa, A Faridah, J Siregar, S Mustika Journal of Scientech Research and Development 7 (1), 464-476, 2025
2025 0 cited
Sensory analysis of yoghurt with the addition of genjer leaf extract
Authors : PF Zahara, A Faridah, Y Yuliana, R Holinesti Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 136-144, 2025
2025 1 cited
Open agriculture: Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
Authors : A Faridah, A Azhar, H Suryanto, I Saputra, OP Utami, M Makky, D Syukri de Gruyter Open, 2025
2025 0 cited
Effectiveness E-Module Based Flipbook In The Food Microbiology Course
Authors : A Faridah, RF Rosel, R Holinesti, S Mustika, D Parmanoan The 8th International Conference on Education Innovation (ICEI 2024), 559-572, 2025
2025 1 cited
A KARAKTERISTIK PUTU AYU DENGAN SUBSTITUSI UBI JALAR UNGU: Substitusi Putu Ayu Ubi Jalar Ungu
Authors : YD Wulandari, R Holinesti, A Faridah, J Siregar Pasundan Food Technology Journal 12 (2), 36-42, 2025
2025 0 cited
Effect of Watermelon Albedo Substitution on the Quality of Watermelon Syrup
Authors : UJ Faiza, E Anggraini, A Faridah, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 6 (1), 121-128, 2025
2025 2 cited
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Authors : KZ Nisa, J Siregar, A Faridah, S Mustika Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian 6 (2), 93-105, 2025
2025 0 cited
Optimizing the Formula of Nata De Citrullus By the Use Of Response Surface Methodology
Authors : S Mustika, E Angraini, Insan, R Rahimul, A Faridah, R Holinesti, RG Utami, ... CUESTIONES DE FISIOTERAPIA 54 (2), 3551-3556, 2025
2025 0 cited
POTENSI NUTRISI DAN SENSORI PERMEN JELLY DARI SEMANGKA AFKIR
Authors : ZA Putri, E Anggraini, A Faridah, S Mustika Ensiklopedia Research and Community Service Review 4 (2), 308-315, 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 273 0
Citation 79 1565 0
Cited Document 12 161 0
H-Index 5 18
i10-Index 3 33
G-Index 3 1
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