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SIGIT PRABAWA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6670371
729
SINTA Score Overall
153
SINTA Score 3Yr
729
Affil Score
153
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing the Rehydration Process of Dried Shirataki Noodles Prepared from Porang (Amorphophallus muelleri blume) Flour Using Glucose as an Osmosing Agent: Effects of Osmosing Temperatures and Times
Q1 as Journal Journal of Biosystems Engineering
Author Order : 4 of 14     Creator : Sarifudin A.
2025 0 cited
Antioxidant activity and bioactive compound identification in Sonneratia alba fruit
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Deviarni I.M.
2025 2 cited
Osmotic dehydration optimization of butternut squash (Cucurbita moschata Duch) using response surface methodology
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Amanto B.S.
2024 0 cited
Modified Arrowroot Starch: Impact of Multiple Acetylation on Physical, Chemical, and Physicochemical Characteristics
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Ariyantoro A.R.
2024 1 cited
The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration
no-Q as Journal Food Science and Technology Brazil
Author Order : 4 of 6     Creator : Nurhayati R.
2023 7 cited
The physicochemical quality of yellow chrysanthemum flower (Chrysanthemum indicum) brewed drink
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Prabawa S.
2023 5 cited
Effect of temperature and foam mat drying method on the physical and chemical properties of white sweet potato (Ipomoea batatas L.) inulin
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Yudhistira B.
2023 1 cited
The effect of differences in ozonation time and storage temperature on physical, chemical, and sensory characteristics of Japanese spinach (Spinacia oleracea L.)
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Prabawa S.
2022 1 cited
The effect of white sweet potatoes (Ipomea batatas L.) inulin extract addition on the characteristics of white bread with soybean flour substitution
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Yudhistira B.
2022 3 cited
The effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Yudhistira B.
2021 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 56 4
Citation 35 381 1
Cited Document 11 40 1
H-Index 4 10 1
i10-Index 0 10 0
G-Index 1 1 1
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