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SUKMA YUDISTIRA

Universitas Negeri Padang D4 - Manajemen Perhotelan SINTA ID : 6670826
328
SINTA Score Overall
134
SINTA Score 3Yr
441
Affil Score
243
Affil Score 3Yr
Latest number of Publication and Citations
Gastronomic authenticity and culinary innovation in the Banggai ethnic community during the Sea Sea Festival
Authors : KBA Gozali Gozali, F Gusriza, RE Sari, ED Kuntari, D Maulida, B Suharto, ...
2026 0 cited
Challenges Isomorphism: Institutional Responses and Regulative-Professional logical Tensions in Tourism Higher Education in the Era of Industry
Authors : S Yudistira, J Damanik, YA Widyaningsih, M Yusuf Technium Soc. Sci. J. 79, 349, 2026
2026 1 cited
Penguatan Kapasitas Sumber Daya Manusia dalam Pengelolaan Atraksi Wisata Air di Danau Maninjau
Authors : S Purwanto, S Yudistira, L Asnur Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat 6 (1), 186-196, 2026
2026 0 cited
Challenges Isomorphism: Institutional Responses and Regulative-Professional logical Tensions in Tourism Higher Education in the Era of Industry
Authors : S Yudistira, J Damanik, YA Widyaningsih, M Yusuf Technium Soc. Sci. J. 79, 349, 2026
2026 1 cited
Penguatan Kapasitas Sumber Daya Manusia dalam Pengelolaan Atraksi Wisata Air di Danau Maninjau
Authors : S Purwanto, S Yudistira, L Asnur Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat 6 (1), 186-196, 2026
2026 0 cited
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Authors : S Yudistira, N Amaliah, G Gozali, H Purwaningrum, F Gusriza, RE Sari, ... Journal of Ethnic Foods 12 (1), 12, 2025
2025 4 cited
Developing English learning materials integrated with Problem-Based Learning for vocational fashion schools students: An ESP context
Authors : SIS Lubis, S Yudistira, I Saputra Journal of Language and Literature Studies 5 (1), 138-150, 2025
2025 4 cited
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Authors : S Yudistira, N Amaliah, G Gozali, H Purwaningrum, F Gusriza, RE Sari, ... Journal of Ethnic Foods 12 (1), 12, 2025
2025 4 cited
From Theory to Practice: Enhancing Translation Skills through Syntax Mapping and Shift Strategies
Authors : MA Chairina, G Febriansyah, S Yudistira, DF Fajardo, TK Elvonny International Journal of Language Pedagogy 5 (1), 1-15, 2025
2025 0 cited
Developing English learning materials integrated with Problem-Based Learning for vocational fashion schools students: An ESP context
Authors : SIS Lubis, S Yudistira, I Saputra Journal of Language and Literature Studies 5 (1), 138-150, 2025
2025 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 26 1
Citation 9 66 0
Cited Document 2 16 0
H-Index 2 5 0
i10-Index 0 1 0
G-Index 0 1 1
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