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RIDWAN RACHMAT

Universitas Djuanda S1 - Teknologi Industri Pertanian SINTA ID : 6671377
888
SINTA Score Overall
233
SINTA Score 3Yr
888
Affil Score
233
Affil Score 3Yr
Latest number of Publication and Citations
Sugarcane Bioenergy: Potential, Utilization and Conversion Technologies
Authors : R Rachmat, U Budiharti, D Histifarina, A Triyono, TW Widodo, B Raharjo, ... IntechOpen, 2026
2026 0 cited
Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Authors : AG Rahman, TR Muchtadi, S Darniadi, R Rachmat, P Widodo, U Budiharti, ... Discover Food 6 (1), 5, 2026
2026 0 cited
A DUAL-KETTLE STEAM DISTILLATION SYSTEM FOR SIMULTANEOUS EXTRACTION OF ESSENTIAL OILS: PROCESS DESIGN, CHEMICAL PROFILE, AND INDUSTRIAL PERFORMANCE
Authors : H Haris, R Rachmat, D Delfitriani, IC Kusuma, AP Ratu, MZ Fanani, ... ACTA INNOVATIONS, 296-309, 2026
2026 0 cited
Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Authors : AG Rahman, TR Muchtadi, S Darniadi, R Rachmat, P Widodo, U Budiharti, ... Discover Food 6 (1), 5, 2026
2026 0 cited
Eduekowisata Berbasis Integrated Farming System di UKM “TAPOS FARM” Desa Cileungsi Kecamatan Ciawi-Bogor
Authors : A Syarbaini, H Haris, R Rachmat, S Mulya, M Muhammad, AG Azis, ... Jurnal SOLMA 15 (1), 630-647, 2026
2026 0 cited
Cokelat dan efek penyegarnya
Authors : M Maesaroh, R Rachmat, MZ Fanani Karimah Tauhid 4 (2), 1534-1542, 2025
2025 2 cited
Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Authors : AG Rahman, TR Muchtadi, S Darniadi, R Rachmat, P Widodo, U Budiharti, ... Discover Food 6 (1), 5, 2025
2025 0 cited
Optimalization of oil palm plantations using weather data as an effort of corporate social responsibility and fire mitigation (case study of PT Jambi Batanghari Plantation)
Authors : I Risdiyanto, I Putra, N Umbara, AA Annindita, RK Pratama, RM Rachmat, ... IOP Conference Series: Earth and Environmental Science 1534 (1), 012020, 2025
2025 0 cited
Identification of key factors and evaluation of sustainability in modern agricultural systems
Authors : U Budiharti, Widiatmaka, Desrial, BP Noorochmat, R Rachmat, A Unadi, ... IOP Conference Series: Earth and Environmental Science 1557 (1), 012030, 2025
2025 0 cited
QUALITY OF SENGKUBAK LEAF SIMPLICIA FROM VARIOUS STAGE OF MATURITY AND DRYING METHODS
Authors : BB SEMBIRING, MA FULAZZAKY, H HARIS, R RACHMAT, ... Food Science and Technology 45, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 104 6
Citation 86 558 37
Cited Document 15 66 4
H-Index 5 11 2
i10-Index 3 15 2
G-Index 1 1 0
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