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ARIMA DIAH SETIOWATI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6674718
1.498
SINTA Score Overall
535
SINTA Score 3Yr
1.498
Affil Score
535
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Wet−dry heating−induced Maillard conjugation of whey protein isolate and maltodextrin: enhancing thermal stability and emulsion properties
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Hasna T.
2026 0 cited
Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 5     Creator : Asror A.
2026 0 cited
Characteristic of chitosan-whey protein isolate edible film incorporated with rambutan (Nephelium lappaceum L.) peel anthocyanin and its application on beef slices
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 3     Creator : Marliana I.
2026 0 cited
Ultrasound assisted extraction of betacyanin from dragon fruit (Hylocereus polyrhizus) for sustainable natural colorant production
Q2 as Journal Sustainable Food Technology
Author Order : 0 of 4     Creator : Sari R.A.
2026 2 cited
Effect of Ratio and Freeze–Thaw Cycles on Hydrogel Physochemical Properties Derived from Spirulina (Arthrospira platensis) Protein Concentrate and Carrageenan for Sausage Application
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 3     Creator : Wulandari C.S.
2026 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 2 of 3     Creator : Wardana D.K.
2025 0 cited
Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications
Q2 as Journal Sustainable Food Technology
Author Order : 2 of 5     Creator : Setyani H.
2025 0 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 3     Creator : Pratiwi N.D.
2025 4 cited
Enhanced Bioaccumulation of Essential Minerals in Filamentous Fungal Biomass During Cultivation to Produce High Quality Vegan Food
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 3 of 4     Creator : Wikandari R.
2025 3 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Silviandari P.M.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 65 24
Citation 846 1050 571
Cited Document 30 42 15
H-Index 13 13 10
i10-Index 14 17 11
G-Index 1 2 1
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