avatar

ARIMA DIAH SETIOWATI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6674718
1.110
SINTA Score Overall
387
SINTA Score 3Yr
1.110
Affil Score
387
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Perdani A.W.
2025 0 cited
Pectin and Chitosan Film Composites Enriched with Rambutan (Nephelium lappaceum) Peel Anthocyanins Extracts for ColorimetricIntelligent Food Packaging
Q3 as Book Series Materials Science Forum
Author Order : 0 of 4     Creator : Perdani A.W.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 3 of 3     Creator : Afdhaliah N.
2025 1 cited
Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 3 of 3     Creator : Syafirah I.N.R.
2025 0 cited
Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure
Q3 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Wimbasara D.F.
2025 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 2 of 3     Creator : Wardana D.K.
2025 0 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 3     Creator : Pratiwi N.D.
2025 2 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Silviandari P.M.
2025 1 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage
Q2 as Journal ACS Food Science and Technology
Author Order : 2 of 7     Creator : Amalia V.V.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 3 of 3     Creator : Afdhaliah N.
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 55 24
Citation 695 855 571
Cited Document 21 28 15
H-Index 12 13 10
i10-Index 13 14 11
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight