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ARIMA DIAH SETIOWATI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6674718
1.283
SINTA Score Overall
451
SINTA Score 3Yr
1.283
Affil Score
451
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 3 of 3     Creator : Syafirah I.N.R.
2025 0 cited
Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure
Q3 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Wimbasara D.F.
2025 0 cited
Physicochemical and functional properties of jackfruit seed starch nanoparticles obtained via ultrasonication-assisted nanoprecipitation
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 3     Creator : Amira B.S.
2025 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 2 of 3     Creator : Wardana D.K.
2025 0 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 3     Creator : Pratiwi N.D.
2025 3 cited
Enhanced Bioaccumulation of Essential Minerals in Filamentous Fungal Biomass During Cultivation to Produce High Quality Vegan Food
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 3 of 4     Creator : Wikandari R.
2025 0 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Silviandari P.M.
2025 1 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage
Q2 as Journal ACS Food Science and Technology
Author Order : 2 of 7     Creator : Amalia V.V.
2025 1 cited
Stabilization of Anthocyanins Crude Extracted from Rambutan (Nephelium Lappaceum L.) Peel Through Copigmentation and Encapsulation for Natural Food Colorants
Q2 as Journal Food Biophysics
Author Order : 2 of 4     Creator : Setianingsih D.A.
2025 0 cited
Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Perdani A.W.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 59 24
Citation 734 909 571
Cited Document 22 31 15
H-Index 12 13 10
i10-Index 13 14 11
G-Index 1 3 1
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