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HARVEY FEBRIANTA

Politeknik Negeri Banyuwangi D4 - Teknologi Pengolahan Hasil Ternak SINTA ID : 6690840
332
SINTA Score Overall
114
SINTA Score 3Yr
332
Affil Score
114
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Q1 as Journal Food Chemistry
Author Order : 4 of 5     Creator : Mangindaan D.
2024 2 cited
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
Q1 as Journal Food Packaging and Shelf Life
Author Order : 4 of 5     Creator : Mangindaan D.
2024 1 cited
Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Q2 as Journal Beneficial Microbes
Author Order : 4 of 5     Creator : Mangindaan D.
2024 0 cited
Comments on Das et al., “Optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol: Comparison between artificial neural network and response surface methodology” [Sustainable Materials and Technologies 3 (2015) 17–28, DOI: 10.1016/j.susmat.2015.01.001]
Q1 as Journal Sustainable Materials and Technologies
Author Order : 2 of 2     Creator : Mangindaan D.
2023 0 cited
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 4     Creator : Febrianta H.
2022 6 cited
Systematic Literature Review and Bibliometric Study of Waste Management in Indonesia in the COVID-19 Pandemic Era
Q1 as Journal Sustainability Switzerland
Author Order : 3 of 4     Creator : Mangindaan D.
2022 26 cited
The effects of various isoelectric points in tofu processing on physicochemical properties and antioxidant capacities
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Lo D.
2022 2 cited
Amino acid profiles and consumer acceptance of Indonesian shortfin eels meat (Anguilla bicolor sp.)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Lo D.
2021 0 cited
Quality evaluation of chicken breast marinated with encapsulation of turmeric extract
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Febrianta H.
2021 10 cited
Freeze-drying microencapsulation of turmeric (Curcuma longa l.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk
Q3 as Journal Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology
Author Order : 1 of 4     Creator : Febrianta H.
2020 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 26 0
Citation 53 99 0
Cited Document 8 12 0
H-Index 4 5
i10-Index 2 4
G-Index 2 1
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