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HARVEY FEBRIANTA

Politeknik Negeri Banyuwangi D4 - Teknologi Pengolahan Hasil Ternak SINTA ID : 6690840
332
SINTA Score Overall
114
SINTA Score 3Yr
332
Affil Score
114
Affil Score 3Yr
Latest number of publications
Pengaruh Penambahan Kunyit dengan Modified Cassava Flour sebagai Bahan Enkapsulan dalam Ransum terhadap Kualitas Daging dan Produktivitas Ayam Broiler
Politeknik Pembangunan Pertanian Manokwari JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON171-179
Author Order : 1 of 2
Harvey Febrianta; Tota Pirdo Kasih
2023 DOI: 10.47687/jt.v14i1.442 Accred : Sinta 3
Utilization of Chicken Meat in terms of Physical and Chemical Contamination
Bina Nusantara University Social Economics and Ecology International Journal (SEEIJ) Vol. 6 No. 1 (2022): Maret40-47
Author Order : 1 of 1
Harvey Febrianta
2022 DOI: 10.21512/seeij.v6i1.9281 Accred : Unknown
The Effectiveness of Turmeric Extract (Curcuma longa) to Increase The Shelf Life of Duck Meat
Bina Nusantara University Social Economics and Ecology International Journal (SEEIJ) Vol. 6 No. 2 (2022): October49--52
Author Order : 1 of 1
Harvey Febrianta
2022 DOI: 10.21512/seeij.v6i2.9702 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 26 0
Citation 53 99 0
Cited Document 8 12 0
H-Index 4 5
i10-Index 2 4
G-Index 2 1
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