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ANDREAS ROMULO

Universitas Bina Nusantara S1 - Teknologi Pangan SINTA ID : 6691352
1.863
SINTA Score Overall
717
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Plant-Based Milk Alternatives from Cereals: Sensory Properties and Consumer Preferences in Indonesia
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Ervina E.
2026 0 cited
Development and Quality Evaluation of Coconut Milk Products Enriched with Flaxseed Powder
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 2     Creator : Lawoto J.R.
2026 0 cited
Effect of Black Rice Enrichment on the Quality of Fermented Milk Produced with Lactiplantibacillus plantarum
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 2     Creator : Wiradamas A.
2026 0 cited
Evaluation of the antimicrobial activity of Javanese cardamom, clove, and pomegranate essential oils using broth microdilution method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 1     Creator : Romulo A.
2025 0 cited
Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia
Q4 as Book Series Reference Series in Phytochemistry
Author Order : 2 of 4     Creator : Surya R.
2025 2 cited
Key Factors Influencing Consumer Satisfaction in Red Rice Powdered Beverages: An Evaluation Using the Kano Model
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Aurelia C.A.
2025 2 cited
Sensory and texture profiling of coated-cereal bar enriched with essential oil as natural flavors
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Ervina E.
2025 0 cited
Comparative antimicrobial efficacy of pure and emulsified oregano essential oil stabilized by cellulose nanocrystals
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 2     Creator : Cleamentine J.
2025 0 cited
Chemical composition of Wurfbania compacta fruit essential oil and its antimicrobial effect
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 2     Creator : Romulo A.
2025 0 cited
Evaluation of viability and chemical properties of fermented black rice-milk alternatives
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 2     Creator : Romulo A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 77 9
Citation 580 994 106
Cited Document 49 54 8
H-Index 12 16 4
i10-Index 17 22 2
G-Index 1 1 2
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