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ANDREAS ROMULO

Universitas Bina Nusantara S1 - Teknologi Pangan SINTA ID : 6691352
1.959
SINTA Score Overall
748
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Black Rice Enrichment on the Quality of Fermented Milk Produced with Lactiplantibacillus plantarum
Authors : A Wiradamas, A Romulo BIO Web of Conferences 213, 01021, 2026
2026 0 cited
Development and Quality Evaluation of Coconut Milk Products Enriched with Flaxseed Powder
Authors : JR Lawoto, A Romulo BIO Web of Conferences 208, 06005, 2026
2026 0 cited
Effect of Pumpkin Seed (Cucurbita moschata) Substitution on Physicochemical and Sensory Properties of Chicken Nuggets
Authors : A Romulo, S Devin The 3rd International Seminar on Tropical Bioresources Advancement and …, 2026
2026 0 cited
Plant-Based Milk Alternatives from Cereals: Sensory Properties and Consumer Preferences in Indonesia
Authors : E Ervina, NC Santo, A Romulo Current Nutrition & Food Science 22 (1), 74-84, 2026
2026 0 cited
Effect of Black Rice Enrichment on the Quality of Fermented Milk Produced with Lactiplantibacillus plantarum
Authors : A Wiradamas, A Romulo BIO Web of Conferences 213, 01021, 2026
2026 0 cited
Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices
Authors : S Suryoprabowo, A Romulo, ESG Cheah, Y Guo Foods 15 (14), 2467, 2026
2026 0 cited
Development and Quality Evaluation of Coconut Milk Products Enriched with Flaxseed Powder
Authors : JR Lawoto, A Romulo BIO Web of Conferences 208, 06005, 2026
2026 0 cited
Enhancing Nutritional Value of Processed Cheese Slices through Soy Protein Isolate: A Physicochemical Study
Authors : T Evelyne, A Romulo The 3rd International Seminar on Tropical Bioresources Advancement and …, 2026
2026 0 cited
Adansonia digitata L. derived carbon dots as pickering stabilizers for cinnamon oil emulsion coatings with antibacterial and food-preservation properties
Authors : A Thinthasit, AA Yumna, CE Octaviani, P Catjit, K Phongsiri, IM Khoris, ... Scientific Reports, 2026
2026 0 cited
Optimizing the utilization of vegetable waste as a form of food security and circular economy in the Pasar Modern Bumi Serpong Damai
Authors : M Venessa, VT Martono, W Montela, A Romulo, SP Hendratno IOP Conference Series: Earth and Environmental Science 1490 (1), 012033, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 81 9
Citation 628 1075 106
Cited Document 50 57 8
H-Index 14 18 4
i10-Index 18 23 2
G-Index 1 1 2
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