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MUJIANTO

Universitas Wijaya Kusuma Surabaya S1 - Teknologi Industri Pertanian SINTA ID : 6696677
761
SINTA Score Overall
274
SINTA Score 3Yr
761
Affil Score
274
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Causality of Monosodium Glutamate Fourier Transform Infrared (FTIR) Absorbance Pattern with Wave Peaks from Several Seasoning Product (Savoury Flavors)
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 4     Creator : Mujianto
2020 3 cited
Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 3 of 7     Creator : Noerhartati E.
2020 2 cited
Amino acids identification of over fermented tempeh, the hydrolysate and the seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)
no-Q as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 3 of 4     Creator : Witono Y.
2015 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 41 0
Citation 18 45 0
Cited Document 3 10 0
H-Index 2 3 0
i10-Index 1 1 0
G-Index 0 1 0
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