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HANIF ALAMUDIN MANSHUR

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6704890
489
SINTA Score Overall
225
SINTA Score 3Yr
489
Affil Score
225
Affil Score 3Yr
Latest number of Publication and Citations
Inovasi Pangan Sehat Berbasis Sumber Daya Lokal
Authors : CP Prayitno, C Paloma, DM Wenas, S Hadjo, S Al Islamiyah, D Elianarni, ... Yayasan Kita Menulis, 2026
2026 0 cited
Utilization of purple sweet potato synbiotic drink as a source of lactic acid bacteria exopolysaccharides for immunomodulation
Authors : R Almira, S Winarsih, HA Manshur PHARMACIANA ??????????: Universitas Ahmad Dahlan 15 (1), 19-28, 2025
2025 0 cited
Determination and quantification of microplastics in cooking oil sold in Indonesia
Authors : SAA Damat, R.H. Setyobudi, S.K. Wahono, M. Anwar , M.P. Garfansa, R.A. Saputri Sarhad Journal of Agriculture 1 (1), 198-207, 2025
2025 1 cited
Physicochemical Characteristics of Cocoa Nibs (Theobroma cacao L) by Differences in Temperature and Roasting Time
Authors : D Elianarni, A Fadilatulail MI, N Harini, HA Manshur Jurnal Teknologi Pangan 19 (2), 2025
2025 0 cited
Karakteristik fisikokimia biji kakao (Theobroma cacao L) single-origin Sumbermanjing Wetan, Malang terfermentasi dengan variasi suhu dan lama penyangraian: Physicochemical …
Authors : D Elianarni, A Lestar, N Harini, HA Manshur Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2025
2025 0 cited
Utilization of purple sweet potato synbiotic drink as a source of lactic acid bacteria exopolysaccharides for immunomodulation
Authors : R Almira, S Winarsih, H Alamudin Manshur
2025 0 cited
Karakteristik Fisikokimia dan Organoleptik Minuman Sari Buah Apel dengan Penambahan Tiga Varian Sumber Pewarna Alami
Authors : NM Samudra, EA Saati, HA Manshur Food Technology and Halal Science Journal 8 (1), 16-30, 2025
2025 1 cited
Karakteristik Fisikokimia dan Organoleptik Minuman Sari Buah Apel dengan Penambahan Tiga Varian Sumber Pewarna Alami
Authors : NM Samudra, EA Saati, HA Manshur Food Technology and Halal Science Journal 8 (1), 16-30, 2025
2025 1 cited
Optimizing coffee harvest quality through smart farming with IoT-based portable solar dryer
Authors : AAZP Fauzi, HA Manshur, EA Saati Journal of Community Service and Empowerment 6 (2), 89-97, 2025
2025 0 cited
Physicochemical Characteristics of Cocoa Nibs (Theobroma cacao L) by Differences in Temperature and Roasting Time
Authors : D Elianarni, A Fadilatulail MI, N Harini, HA Manshur Jurnal Teknologi Pangan 19 (2), 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 44 0
Citation 21 151 0
Cited Document 7 29 0
H-Index 3 7
i10-Index 0 4
G-Index 2 1
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