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TITI ROHMAYANTI

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6705214
1.447
SINTA Score Overall
652
SINTA Score 3Yr
1.447
Affil Score
652
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics
Q4 as Journal Revista De Ciencias Agroveterinarias
Author Order : 3 of 3     Creator : Aminullah A.
2025 0 cited
HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS
Q2 as Journal Anbar Journal of Agricultural Sciences
Author Order : 4 of 5     Creator : Aminullah A.
2025 0 cited
Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Retna Pertiwi S.R.
2022 1 cited
Optimization on formulation of foamed overripe canistel powder using response surface methodology
Q3 as Journal Revista Brasileira De Fruticultura
Author Order : 3 of 4     Creator : Pertiwi S.R.R.
2020 4 cited
Enzymatic activity of Glucose Oxidase from Aspergillus Niger IPBCC.08.610 on Modified Carbon Paste Electrode as Glucose Biosensor
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Rohmayanti T.
2017 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 79 0
Citation 12 295 0
Cited Document 3 54 0
H-Index 2 9 0
i10-Index 0 9 0
G-Index 1 1 0
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