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CICI ANDRIANI

Universitas Negeri Padang S1 - Pendidikan Vokasional Seni Kuliner SINTA ID : 6725606
624
SINTA Score Overall
245
SINTA Score 3Yr
769
Affil Score
391
Affil Score 3Yr
Latest number of publications
Self-Efficacy On The Learning Independence Of Class Xii Students Of Culinary Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi60-65
Author Order : 4 of 4
Andriyani, Monica; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26760 Accred : Sinta 4
Family Environment as a Determinant of Learning Motivation in Culinary Students at SMK N 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi34-39
Author Order : 4 of 4
Hayati, Yuri; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26755 Accred : Sinta 4
Organoleptic Test Of Whole Wheat Flour For Quality Wingko Babat
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi72-77
Author Order : 2 of 4
Tanpili, Harum Caisar; Andriani, Cici; Fridayati, Lucy; Indrayeni, Wiwik
2025 DOI: 10.24036/jptbt.v6i1.26765 Accred : Sinta 4
Learning Discipline On The Learning Outcomes Of Creative And Entrepreneurial Projects Of Students Of Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi9-18
Author Order : 4 of 4
Ariani, Ulfah; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26751 Accred : Sinta 4
Quality Of Mochi With Red Dragon Fruit Peel Juice Substitution
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi78-84
Author Order : 2 of 4
Khairiyah, Zahratul; Andriani, Cici; Elida, Elida; Yasih, Fitri
2025 DOI: 10.24036/jptbt.v6i1.26766 Accred : Sinta 4
The Effect Of Adding Tofu Dregs Flour On The Quality Of Dimsum Wrappers
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi19-26
Author Order : 2 of 4
Viora, Martha; Andriani, Cici; Kasmita, Kasmita; Insan, Ranggi Rahimul
2025 DOI: 10.24036/jptbt.v6i1.26753 Accred : Sinta 4
Leaarning Video Media with Student Learning Outcomes for Continental Subjects
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi85-90
Author Order : 2 of 5
Febrianti, Windi Mulya; Andriani, Cici; Gusnita, Wiwik; Indrayeni, Wiwik; Sari, Yolanda Intan
2025 DOI: 10.24036/jptbt.v6i1.26767 Accred : Sinta 4
Analysis Of The Relationship Of Learning Results On Creative Products And Entrepreneurship With The Interest In Entrepreneurship Of Culinary Students Of Vocational School 1 Batusangkar
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi27-33
Author Order : 3 of 4
Cahyani, Bunga Gusti; Siregar, Juliana; Andriani, Cici; Insan, Ranggi Rahimul
2025 DOI: 10.24036/jptbt.v6i1.26754 Accred : Sinta 4
LATAR BELAKANG PENDIDIKAN SEBAGAI PREDIKTOR MOTIVASI: ANALISIS MAHASISWA DEPARTEMEN ILMU KESEJAHTERAAN KELUARGA
Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia Ensiklopedia Sosial Review Vol 7, No 1 (2025): Volume 7 No 1 Februari 202590-100
Author Order : 4 of 4
Mesya, Titania Dwi; Elida, Elida; Gusnita, Wiwik; Andriani, Cici
2025 DOI: 10.33559/esr.v7i1.2541 Accred : Sinta 5
Tingkat Motivasi Belajar Siswa Kuliner pada Pembelajaran Makanan Kontinental di SMK N 9 Padang
LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia Jurnal Pendidikan Tambusai Vol. 9 No. 1 (2025)9340-9345
Author Order : 4 of 4
Novitasari, Anggi; Yulastri, Asmar; Elida, Elida; Andriani, Cici
2025 DOI: 10.31004/jptam.v9i1.26073 Accred : Sinta 6
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 60 0
Citation 9 102 0
Cited Document 1 30 0
H-Index 1 4
i10-Index 0 2
G-Index 1 1
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