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DINA MUSTIKA RINI

Universitas Pembangunan Nasional Veteran Jawa Timur Unknown SINTA ID : 6771745
1.298
SINTA Score Overall
723
SINTA Score 3Yr
1.354
Affil Score
759
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

ALOX15-Derived Oxylipins Attenuate Macrophage Inflammatory Signaling Via a Gαq–PLC–PKC Pathway
Q1 as Journal FASEB Journal
Author Order : 4 of 5     Creator : Hilman A.
2026 3 cited
Dietary pectin enhances intestinal antimicrobial protein expression via a tuft cell–ILC2–STAT6 signaling axis
Q1 as Journal Current Research in Food Science
Author Order : 5 of 6     Creator : Yanagi C.
2026 0 cited
Physicochemical and sensory properties of cookies made from modified cassava flour and mung bean flour with the addition of coconut oil
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Rini D.M.
2026 0 cited
Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation
Q1 as Journal Applied Food Research
Author Order : 6 of 6     Creator : Kurnianto M.A.
2026 0 cited
A perspective on seaweeds as a potential prebiotic source and its food applications
Q3 as Journal Food Research
Author Order : 2 of 2     Creator : Rosida D.F.
2026 0 cited
Guar gum fiber enhances intestinal REG3 antimicrobial proteins via TLR2–IL-22–STAT3 signaling and ameliorates high-fat diet-induced metabolic phenotypes in mice
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 5 of 6     Creator : Mapure Siueia C.D.
2026 0 cited
Soybean-Derived Soluble Fiber Enhances Antimicrobial Proteins in the Mouse Small Intestine via a Tuft Cell–Group 2 Innate Lymphoid Cell Axis
Q1 as Journal Journal of Agricultural and Food Chemistry
Author Order : 8 of 10     Creator : Ahmad A.
2026 0 cited
Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory, and Bioactivity Insights
Q1 as Journal Foods
Author Order : 5 of 5     Creator : Kurnianto M.A.
2025 7 cited
Consumer sensory evaluation of flavour enhanced derived from snail protein hydrolysate using the Rate-All-That-Applies method
Q3 as Journal Czech Journal of Food Sciences
Author Order : 2 of 3     Creator : Rosida D.F.
2025 1 cited
Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats
Q2 as Journal Biodiversitas
Author Order : 6 of 6     Creator : Kurnianto M.A.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 32 7
Citation 98 142 29
Cited Document 13 19 5
H-Index 6 7 2
i10-Index 3 4 1
G-Index 1 1 1
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