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Hadi Munarko

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6772650
677
SINTA Score Overall
402
SINTA Score 3Yr
737
Affil Score
420
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats
Q2 as Journal Biodiversitas
Author Order : 4 of 6     Creator : Kurnianto M.A.
2025 0 cited
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 1 of 5     Creator : Munarko H.
2025 0 cited
Optimization of pedada mocaf biscuit formulation (study of sucralose concentration and fructose syrup) on physicochemical properties using response surface methodology
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Jariyah
2025 0 cited
Analysis of the Implementation of Halal Supply Chain Management in the Biscuit Processing Industry (Case Study: UD Sofia Cookies)
Q4 as Book Series Lecture Notes in Networks and Systems
Author Order : 2 of 4     Creator : Jariyah
2024 0 cited
Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
Q1 as Journal Future Foods
Author Order : 3 of 3     Creator : Jariyah
2024 8 cited
Germination of five Indonesian brown rice: evaluation of antioxidant, bioactivcompounds, fatty acids and pasting properties
Q2 as Journal Food Science and Technology Brazil
Author Order : 1 of 4     Creator : Munarko H.
2022 30 cited
Increased γ-aminobutyric acid content of germinated brown rice produced in membrane reactor
Q1 as Journal Food Technology and Biotechnology
Author Order : 3 of 5     Creator : Sitanggang A.B.
2021 10 cited
Effect of different soaking and germination methods on bioactive compounds of germinated brown rice
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Munarko H.
2021 32 cited
Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 4     Creator : Munarko H.
2020 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 27 0
Citation 99 151 0
Cited Document 5 18 0
H-Index 5 6
i10-Index 4 5
G-Index 1 1
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