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PRAKOSO ADI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776515
791
SINTA Score Overall
487
SINTA Score 3Yr
791
Affil Score
487
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Current status and future directions on cyclodextrin-based metal–organic frameworks for adsorption and controlled release of gaseous/volatiles in active food packaging
Q1 as Journal Trends in Food Science and Technology
Author Order : 2 of 6     Creator : Listyaningrum R.S.
2026 0 cited
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits
Q1 as Journal Future Foods
Author Order : 6 of 8     Creator : Chang C.K.
2025 7 cited
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects
Q1 as Journal Food Engineering Reviews
Author Order : 2 of 4     Creator : Yudhistira B.
2025 1 cited
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies
Q1 as Journal Sustainable Materials and Technologies
Author Order : 2 of 8     Creator : Mulyani R.
2025 1 cited
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production
Q1 as Journal Food Chemistry
Author Order : 4 of 7     Creator : Song P.Y.
2025 0 cited
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 9     Creator : Husnayain N.
2025 4 cited
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan)
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 6 of 8     Creator : Hsieh C.W.
2025 0 cited
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 7 of 8     Creator : Djalal M.
2025 0 cited
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 4 of 10     Creator : Punthi F.
2025 5 cited
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Q1 as Journal Foods
Author Order : 2 of 8     Creator : Chang C.K.
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 40 10
Citation 124 265 54
Cited Document 14 25 6
H-Index 7 9 4
i10-Index 6 9 2
G-Index 1 1 1
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