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PRAKOSO ADI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776515
905
SINTA Score Overall
533
SINTA Score 3Yr
905
Affil Score
533
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ethnogastronomic perspectives on cultural identity and culinary heritage of traditional banana-based foods in South Sulawesi
Q2 as Journal Discover Food
Author Order : 2 of 7     Creator : Amiruddin A.
2026 0 cited
Current status and future directions on cyclodextrin-based metal–organic frameworks for adsorption and controlled release of gaseous/volatiles in active food packaging
Q1 as Journal Trends in Food Science and Technology
Author Order : 2 of 6     Creator : Listyaningrum R.S.
2026 8 cited
Correction: Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms (Foods, (2025), 14, 2, (166), 10.3390/foods14020166)
Q1 as Journal Foods
Author Order : 0 of 0     Creator : Chang C.K.
2026 0 cited
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production
Q1 as Journal Food Chemistry
Author Order : 4 of 7     Creator : Song P.Y.
2025 0 cited
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 9     Creator : Husnayain N.
2025 4 cited
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan)
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 6 of 8     Creator : Hsieh C.W.
2025 4 cited
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 7 of 8     Creator : Djalal M.
2025 0 cited
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 4 of 10     Creator : Punthi F.
2025 14 cited
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Q1 as Journal Foods
Author Order : 2 of 8     Creator : Chang C.K.
2025 6 cited
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
Q1 as Journal Trends in Food Science and Technology
Author Order : 1 of 8     Creator : Adi P.
2025 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 47 10
Citation 192 390 54
Cited Document 17 33 6
H-Index 8 11 4
i10-Index 8 12 2
G-Index 1 1 1
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