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PRAKOSO ADI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776515
753
SINTA Score Overall
335
SINTA Score 3Yr
753
Affil Score
335
Affil Score 3Yr
Latest number of publications
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
WOS.SCI Edition   Core Collection FOODS
Author Order: 2 of 8     Authors : Chang, CK; Adi, P; Mulyani, R; Lin, CF; Listyaningrum, RS; Santoso, SP; Gavahian, M; Hsieh, CW;
JAN 2025 0 cited Scopus Indexed DOI : 10.3390/foods14020166
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 6 of 8     Authors : Chang, CK; Cheng, KC; Lin, SH; Zhu, WL; Tsai, SY; Adi, P; Santoso, SP; Hsieh, CW;
JUN 2025 1 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100534
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma-treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
WOS.SCI Edition   Core Collection FOOD AND BIOPROCESS TECHNOLOGY
Author Order: 0 of 9     Authors : Husnayain, N; Adi, P; Mulyani, R; Tsai, SY; Chang, CK; Punthi, F; Yudhistira, B; Cheng, KC...
FEB 24 2025 0 cited DOI : 10.1007/s11947-025-03789-7
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
WOS.SCI Edition   Core Collection COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Author Order: 2 of 6     Authors : Yudhistira, B; Adi, P; Mulyani, R; Chang, CK; Gavahian, M; Hsieh, CW;
SEP 2024 2 cited Scopus Indexed DOI : 10.1111/1541-4337.13413
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
WOS.SCI Edition   Core Collection TRENDS IN FOOD SCIENCE & TECHNOLOGY
Author Order: 1 of 6     Authors : Adi, P; Mulyani, R; Yudhistira, B; Chang, CK; Gavahian, M; Hsieh, CW;
OCT 2024 0 cited Scopus Indexed DOI : 10.1016/j.tifs.2024.104675
Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 7 of 8     Authors : Anam, C; Zulfa, F; Suleman, DP; Abdi, YFR; Mulyani, R; Rochmah, AN; Adi, P; Rahmawati, AD;
2024 0 cited DOI : 10.22146/agritech.83405
Electricity-producing Staphylococcus epidermidis counteracts Cutibacterium acnes
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 6 of 9     Authors : Marito, S; Keshari, S; Traisaeng, S; My, DTT; Balasubramaniam, A; Adi, P; Hsieh, MF; Herr,...
JUN 7 2021 17 cited Scopus Indexed DOI : 10.1038/s41598-021-91398-7
Skin Bacteria Mediate Glycerol Fermentation to Produce Electricity and Resist UV-B
WOS.SCI Edition   Core Collection MICROORGANISMS
Author Order: 2 of 6     Authors : Balasubramaniam, A; Adi, P; Thi, TMD; Yang, JH; Labibah, AS; Huang, CM;
JUL 2020 21 cited Scopus Indexed DOI : 10.3390/microorganisms8071092
Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 5 of 8     Authors : Pham, MT; Yang, JJ; Balasubramaniam, A; Rahim, AR; Adi, P; Do, TTM; Herr, DR; Huang, CM;
DEC 14 2020 7 cited Scopus Indexed DOI : 10.1038/s41598-020-78835-9
Repurposing INCI-registered compounds as skin prebiotics for probiotic Staphylococcus epidermidis against UV-B
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 2 of 7     Authors : Balasubramaniam, A; Adi, P; My, DTT; Keshari, S; Sankar, R; Chen, CL; Huang, CM;
DEC 9 2020 7 cited Scopus Indexed DOI : 10.1038/s41598-020-78132-5
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 40 10
Citation 105 254 54
Cited Document 12 25 6
H-Index 6 9 4
i10-Index 5 9 2
G-Index 1 1 1
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