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DICKY TRI UTAMA

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6778180
1.253
SINTA Score Overall
310
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The role of plant oils/lipids as innovative fat replacers in various food products: A review
Q2 as Journal Applied Food Research
Author Order : 5 of 7     Creator : Jia-Wei K.
2025 0 cited
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Vera N.
2025 0 cited
Mitochondrial COX2 primer for bovine identification using qPCR: Design and validation
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 8     Creator : Sintia R.S.
2024 0 cited
Quality and Oxidative Stability of Tallow Extracted by Dry-and Wet-Rendering
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 5 of 6     Creator : Amaryllis A.R.
2024 0 cited
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Q1 as Journal Food and Bioproducts Processing
Author Order : 3 of 6     Creator : Siddiqui S.A.
2024 6 cited
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Q1 as Journal Italian Journal of Animal Science
Author Order : 5 of 10     Creator : Adli D.N.
2023 26 cited
A simplex and multiplex PCR assay for simultaneous detection of beef, pork, and chicken meat in sausages based on mitochondrial DNA Cytochrome oxidase sub-unit I
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Boyrusbianto F.T.
2023 4 cited
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
Q2 as Journal Journal of Animal and Feed Sciences
Author Order : 4 of 10     Creator : Adli D.N.
2022 22 cited
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Q1 as Journal Animal Bioscience
Author Order : 2 of 4     Creator : Barido F.H.
2022 9 cited
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 5     Creator : Utama D.T.
2022 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 83 22
Citation 485 751 315
Cited Document 25 44 22
H-Index 15 17 12
i10-Index 18 21 14
G-Index 1 1 13
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