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DICKY TRI UTAMA

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6778180
1.392
SINTA Score Overall
268
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
Authors : WS Gramita, PW Harlina, V Maritha, M Muchtaridi, F Geng, E Lembong, ... Cogent Food & Agriculture 12 (1), 2608383, 2026
2026 0 cited
Study on Black Soldier Fly Maggot Production on Various Media Madefrom Cattle Faeces, Feed Waste and Wastewater Solid
Authors : MF Wiyatna, H Indrijani, DT Utama, ET Marlina, YA Hidayati Jurnal Ilmu-Ilmu Peternakan 36 (1), 85-94, 2026
2026 0 cited
Combined Effect of Drying Methods and Enzymatic Hydrolysis on Antioxidant Activity, ACE-Inhibitory and Functional Properties of Black Garlic
Authors : FH Barido, KG Chan, KO Chua, T Wahyono, DT Utama, SK Lee Food Biophysics 21 (2), 64, 2026
2026 0 cited
Lipid Profile and Oxidative Stability of Chicken Sausages Made with Pre-emulsified Red Palm Olein during Refrigerated Storage
Authors : DT Utama, J Gumilar, A Pratama The 2nd International Seminar on Tropical Bioresources Advancement and …, 2025
2025 0 cited
Pengaruh Penambahan Tepung Maggot Black Soldier Fly Dengan Konsentrasi Berbeda Terhadap Sifat Fisik Dendeng Daging Ayam
Authors : A Rahman Jurnal Teknologi Hasil Peternakan 6 (2), 59-74, 2025
2025 0 cited
Physicochemical and microbial evaluation of Kefir produced with sesame seed (Sesamum indicum l) extract as a goat milk substitute
Authors : E Wulandari, DT Utama, ET Marlina Journal of Advanced Veterinary Research 15 (6), 801-804, 2025
2025 0 cited
Lipid Profile and Oxidative Stability of Chicken Sausages Made with Pre-emulsified Red Palm Olein during Refrigerated Storage
Authors : DT Utama, J Gumilar, A Pratama The 2nd International Seminar on Tropical Bioresources Advancement and …, 2025
2025 0 cited
The role of plant oils/lipids as innovative fat replacers in various food products: A review
Authors : K Jia-Wei, M Fu, AB Asyrul-Izhar, L Suryaningsih, DT Utama, K Alirezalu, ... Applied Food Research 5 (1), 101010, 2025
2025 20 cited
Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat
Authors : NMM Zuki, P Kumar, AQ Sazili, L Suryaningsih, DT Utama, ... Malaysian Applied Biology 54 (2), 83-91, 2025
2025 1 cited
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
Authors : N Vera, R Rifqi, Y Erwanto, NA Agus, DT Utama, MZ Abidin Food Research 9 (1), 93-99, 2025
2025 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 92 22
Citation 595 961 315
Cited Document 28 54 22
H-Index 16 20 12
i10-Index 21 29 14
G-Index 1 1 13
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