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ARUM WIDYASTUTI PERDANI

Universitas Negeri Yogyakarta D4 - Tata Boga SINTA ID : 6779240
416
SINTA Score Overall
318
SINTA Score 3Yr
416
Affil Score
318
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Pectin and Chitosan Film Composites Enriched with Rambutan (Nephelium lappaceum) Peel Anthocyanins Extracts for ColorimetricIntelligent Food Packaging
Q3 as Book Series Materials Science Forum
Author Order : 1 of 4     Creator : Perdani A.W.
2025 0 cited
Stabilization of Anthocyanins Crude Extracted from Rambutan (Nephelium Lappaceum L.) Peel Through Copigmentation and Encapsulation for Natural Food Colorants
Q2 as Journal Food Biophysics
Author Order : 0 of 4     Creator : Setianingsih D.A.
2025 0 cited
Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye
Q2 as Journal Trends in Sciences
Author Order : 1 of 4     Creator : Perdani A.W.
2025 2 cited
Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Perdani A.W.
2024 2 cited
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 6     Creator : Ningrum A.
2021 29 cited
Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (cinnamomum zeylanicum) and roselle (hibiscus sabdariffa) powder
Q4 as Journal Food Research
Author Order : 3 of 7     Creator : Ningrum A.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 11 1
Citation 29 45 10
Cited Document 4 6 1
H-Index 2 4 1
i10-Index 1 1 1
G-Index 1 1 0
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