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RAFLI ZULFA KAMIL

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787769
910
SINTA Score Overall
404
SINTA Score 3Yr
1.230.280.000
Affil Score
1.140.280.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Functional Assessment of Lactiplantibacillus plantarum Isolated from Jackfruit
Q3 as Journal International Journal of Agriculture and Biology
Author Order : 1 of 7     Creator : Kamil R.Z.
2026 0 cited
Fermentation time optimization: Unleashing quality with microbial consortia in whey
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 2 of 5     Creator : Mulyani S.
2025 1 cited
VALORISATION OF COCONUT OIL DREGS (BLONDO) AS AN INGREDIENT FOR FERMENTED PLANT-BASED ICE CREAM: A FUNCTIONAL AND SENSORY EVALUATION
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 1 of 3     Creator : Kamil R.Z.
2025 0 cited
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 16 of 18     Creator : Abduh S.B.M.
2025 0 cited
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
Q2 as Journal Food Science and Biotechnology
Author Order : 1 of 5     Creator : Kamil R.Z.
2025 2 cited
Application of the Check All That Apply Method to Determine Sensory Profile of Commercial UHT Full-Cream Milk in Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Kamil R.Z.
2025 0 cited
Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 2 of 4     Creator : Dewi S.
2025 0 cited
Activities of CMC-ASE and β-Glucosidase in Cellulolytic Bacteria from Buffalo Rumen Grown on Carboxymethyl Cellulose
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 5 of 6     Creator : Hartati L.
2025 0 cited
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 4 of 5     Creator : Abduh S.B.M.
2024 2 cited
The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Bintoro V.P.
2024 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 57 4
Citation 147 299 61
Cited Document 12 30 3
H-Index 6 8 3
i10-Index 4 8 3
G-Index 1 1 1
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