SINTA - Science and Technology Index

RAFLI ZULFA KAMIL

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787769

875

SINTA Score Overall

379

SINTA Score 3Yr

1.230.280.000

Affil Score

1.140.280.000

Affil Score 3Yr

Latest number of activities

PENGHAMBATAN FOOD SPOILAGE PADA KOMODITAS PERTANIAN DENGAN PEMBERIAN BARRIER COMPOUND

Leader : Rafli Zulfa Kamil HIBAH FAKULTAS PETERNAKAN DAN PERTANIAN ( PENELITIAN FPP )

Personils : Heni Rizqiati; Fariz Nurmita Aziz; Nurul Hasniah;

2025 Rp. 40.000.000 Approved INTERNAL SOURCE

INVESTIGATION OF INDONESIAN LOCAL FRUITS MATOA AS A SOURCE OF POSTBIOTIC EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA

Leader : Rafli Zulfa Kamil RISET PUBLIKASI INTERNASIONAL (RPI) ( RPI )

Personils : Heni Rizqiati; Fariz Nurmita Aziz;

2025 Rp. 47.000.000 Approved INTERNAL SOURCE

FORTIFIKASI PROBIOTIK TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN SENSORIS CREAM CHEESE SERTA PERUBAHAN MUTU SELAMA PENYIMPANAN

Leader : Fariz Nurmita Aziz RISET DOSEN MUDA (RDM) ( RDM )

Personils : Nurul Hasniah; Rafli Zulfa Kamil;

2025 Rp. 44.000.000 Approved INTERNAL SOURCE

THE LINK AND TREND BETWEEN GUT MICROBIOTA COMPOSITION AND UNDERNOURISHED CHILDREN: LITERATURE REVIEW COUPLED WITH BIBLIOMETRIC ANALYSIS

Leader : Rafli Zulfa Kamil RISET ARTIKEL REVIU (RAR) ( RAR )

Personils : Heni Rizqiati; Nurul Hasniah;

2025 Rp. 25.000.000 Approved INTERNAL SOURCE

Investigasi Potensi Bakteri Asam Laktat dari Buah Lokal Nangka sebagai Penghasil Postbiotik Eksopolisakarida

Leader : Rafli Zulfa Kamil Penelitian Kompetitif Nasional ( PFR )

Personils : Nurul Hasniah; Fariz Nurmita Aziz; Hega Bintang Pratama Putra; Ratih Paramastuti;

2025 Rp. 117.720.000 Approved BIMA SOURCE

OPTIMASI DAN KARAKTERISASI PROBIOTIC ORANGE CAVIAR MELALUI PROSES EKSTRUKSI BERBASIS ALGINAT-LAKTAT DENGAN BOX-BEHNKEN DESIGN (BBD)

Leader : Rafli Zulfa Kamil RISET INTERNAL UNDIP ( RPP )

Personils : Swastika Dewi;

2024 Rp. 32.000.000 Approved INTERNAL SOURCE

Pengembangan produk keju artisan probiotik dengan kultur starter probiotik lokal isolat asal kefir untuk diversifikasi produk olahan susu

Leader : Heni Rizqiati Penelitian Kompetitif Nasional ( PTB )

Personils : Nurwantoro; Rafli Zulfa Kamil;

2024 Rp. 373.260.000 Approved BIMA SOURCE

CHARACTERISATION OF INDONESIA REAL FOODS FOR THE BASIS OF DEVELOPMENT A SUSTAINABLE FOOD SYSTEM

Leader : Setya Budi Muhammad Abduh HIBAH FAKULTAS PETERNAKAN DAN PERTANIAN ( PENELITIAN FPP )

Personils : Yoga Pratama; Rafli Zulfa Kamil; Swastika Dewi;

2024 Rp. 40.000.000 Approved INTERNAL SOURCE

PROCESS OPTIMISATION UNDER CONVENTIONAL AND NOVEL TECHNIQUES TO IMPROVE THE NUTRITIONAL PROPERTIES OF LOCAL POTATOES AS REAL FOOD (PENELITIAN TAHUN KE 2)

Leader : Setya Budi Muhammad Abduh RISET INTERNAL UNDIP ( RPI )

Personils : Sri Mulyani; Rafli Zulfa Kamil; Ahmad Nimatullah Al-baarri;

2024 Rp. 50.000.000 Approved INTERNAL SOURCE

KARAKTERISTIK SENSORIS DAIRY PRODUCT DAN TURUNANNYA DENGAN METODE CHECK ALL THAT APPLY (CATA) DAN IDEAL PROFILE METHOD (IPM)

Leader : Rafli Zulfa Kamil HIBAH FAKULTAS PETERNAKAN DAN PERTANIAN ( PENELITIAN FPP )

Personils : Heni Rizqiati; Nurwantoro;

2024 Rp. 30.000.000 Approved INTERNAL SOURCE

	Scopus	GScholar	WOS
Article	18	55	4
Citation	146	281	61
Cited Document	12	26	3
H-Index	6	8	3
i10-Index	4	8	3
G-Index	1	1	1

RAFLI ZULFA KAMIL

Summary