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DESTIANA ADINDA PUTRI

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6795648
692
SINTA Score Overall
511
SINTA Score 3Yr
692
Affil Score
511
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Changes in Chemical Profile and Bioactive Potential of Cascara Water Kefir Probiotic Beverage During Fermentation
no-Q as Journal Agro Bali
Author Order : 0 of 3     Creator : Putri D.A.
2025 0 cited
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 as Journal Food Science and Technology United States
Author Order : 5 of 5     Creator : Adhamatika A.
2023 3 cited
The effects of powdered suji leaves (Dracaena angustifolia (medik.) roxb.) on the pasting properties of wheat flour and characteristics of steamed bun
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Murtini E.S.
2021 1 cited
The characteristics of dried Suji (Dracaena angustifolia (medik.) Roxb.) leaves powder produced by different drying methods and temperatures
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Putri D.A.
2021 1 cited
Single cell protein production of Chlorella sp. using food processing waste as a cultivation medium
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Putri D.
2018 34 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 37 0
Citation 5 134 0
Cited Document 3 25 0
H-Index 2 6 0
i10-Index 1 5 0
G-Index 1 1 0
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