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SRI WIDOWATI

Universitas Djuanda S2 - Teknologi Pangan SINTA ID : 6802544
3.112
SINTA Score Overall
857
SINTA Score 3Yr
3.112
Affil Score
857
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Q2 as Journal Discover Food
Author Order : 11 of 13     Creator : Rahman A.G.
2026 0 cited
Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour
Q1 as Journal Scientific World Journal
Author Order : 6 of 15     Creator : Herawati H.
2026 0 cited
Spice powder as a Sitophilus SP inhibitor to maintain the quality of milled sorghum grains during storage
Q2 as Journal Cereal Research Communications
Author Order : 9 of 14     Creator : Arif A.B.
2026 0 cited
Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats
Q1 as Journal Results in Engineering
Author Order : 13 of 15     Creator : Ikarini I.
2025 3 cited
Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer
Q2 as Journal International Journal of Innovative Research and Scientific Studies
Author Order : 3 of 5     Creator : Maigoda T.C.
2025 0 cited
Incorporation of green-synthetized ZnONPs in chitosan coating on the internal quality of chicken eggs
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 8 of 10     Creator : Winarti C.
2025 1 cited
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 1 of 12     Creator : Widowati S.
2025 12 cited
Milk metabolites in relation with metabolomics: A perspective from scientometric analysis for trends and future
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 10     Creator : Puspantari W.
2025 0 cited
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Q2 as Journal Italian Journal of Food Science
Author Order : 12 of 14     Creator : Suketi K.
2025 0 cited
Various Agricultural Products and Their Nutrition in Relation to Stunting Prevention
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 6     Creator : Setyawan N.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 346 4
Citation 129 3270 7
Cited Document 20 227 2
H-Index 6 30 1
i10-Index 4 78 0
G-Index 1 1 1
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