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SRI WIDOWATI

Universitas Djuanda S2 - Teknologi Pangan SINTA ID : 6802544
2.866
SINTA Score Overall
902
SINTA Score 3Yr
2.866
Affil Score
902
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Spice powder as a Sitophilus SP inhibitor to maintain the quality of milled sorghum grains during storage
Q2 as Journal Cereal Research Communications
Author Order : 9 of 14     Creator : Arif A.B.
2025 0 cited
Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats
Q1 as Journal Results in Engineering
Author Order : 13 of 15     Creator : Ikarini I.
2025 0 cited
Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer
Q2 as Journal International Journal of Innovative Research and Scientific Studies
Author Order : 3 of 5     Creator : Maigoda T.C.
2025 0 cited
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 1 of 12     Creator : Widowati S.
2025 2 cited
Milk metabolites in relation with metabolomics: A perspective from scientometric analysis for trends and future
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 10     Creator : Puspantari W.
2025 0 cited
Recommendations for addressing quality issues of government rice reserve: Indonesia case study
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Widowati S.
2024 0 cited
Various Agricultural Products and Their Nutrition in Relation to Stunting Prevention
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 6     Creator : Setyawan N.
2024 0 cited
Cooking Process of Zinc-Rich Rice and Characterization of Nutritional Composition and Instant Rice Glycemic Index Value
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Widowati S.
2024 0 cited
Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 10 of 15     Creator : Anggraeni D.
2024 0 cited
Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 3     Creator : Widowati S.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 315 4
Citation 81 2897 7
Cited Document 16 211 2
H-Index 5 27 1
i10-Index 3 72 0
G-Index 1 3 1
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