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DAHLIA ELIANARNI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6817647
356
SINTA Score Overall
255
SINTA Score 3Yr
356
Affil Score
255
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation of Soursop Leaf Extract (Annona Muricata L) with Xanthan Gum and Whey Protein Isolate Using Foam Mat Drying Method
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Warkoyo
2025 0 cited
Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and Acetobacter xylinum Concentrations
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Harini N.
2025 0 cited
Roasting Time Optimization for Fermented Cocoa Beans: Effects on Chemical Composition and Sensory Profile of Cocoa Powder
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Elianarni D.
2025 0 cited
Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 7 of 7     Creator : Husna A.
2024 2 cited
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 5 of 7     Creator : Wahjuningsih S.B.
2023 10 cited
Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler
Q2 as Journal Food Science and Technology Brazil
Author Order : 2 of 3     Creator : Rosida D.F.
2022 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 33 0
Citation 17 74 0
Cited Document 3 15 0
H-Index 2 5
i10-Index 1 2
G-Index 1 1
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