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MUHAMMAD ISRA

Universitas Negeri Gorontalo S1 - Teknologi Pangan SINTA ID : 6825659
933
SINTA Score Overall
657
SINTA Score 3Yr
930
Affil Score
655
Affil Score 3Yr
Latest number of Publication and Citations
Modifikasi Tepung Jagung Pulut Dan Sorgum Dengan Metode HMT (Heat Moisture Treatment)
Authors : WR Saman, L Ahmad, M Isra, F Ngadi, A Djama, F Datau, SIZ Junus, ... Jambura Journal of Food Technology 6 (1), 141-150, 2024
2024 1 cited
Analisis Kadar Proksimat Ikan (Glossogobius Giuris) Manggbai di Danau Limboto Provinsi Gorontalo
Authors : S Wulandari, SS Kumaji, Z Zakaria, M Solang, RV Aydalina, M Isra PESHUM: Jurnal Pendidikan, Sosial dan Humaniora 4 (1), 1461-1467, 2024
2024 1 cited
Assistance in Preparing Craft Learning Implementation Plans Based on the Use of Local Food to Prevent Anemia in Gorontalo Regency: Pendampingan Penyusunan Rencana Pelaksanaan …
Authors : M Solang, MN Akbar, SS Kumaji, Y Retnowati, V Novariana, A Zainuddin, ... JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 8 (1), 17-22, 2024
2024 0 cited
Perbandingan Modifikasi pada Pati Jagung Pulut dan Pati Sorgum dengan Metode Microwave-Cooling
Authors : WR Saman, M Isra, L Ahmad, AJ Mahmud, NA Lumalaga, N Ismail, ... Prosiding Seminar Nasional Mini Riset Mahasiswa 3 (1), 2024
2024 0 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Authors : M Isra, D Andrianto, RHB Setiarto Philippine Journal of Science 152 (1), 173-183, 2023
2023 0 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study.
Authors : M Isra, D Andrianto, R Setiarto Philippine Journal of Science 152 (1), 2023
2023 2 cited
Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province
Authors : SS Kumaji, A Lukum, M Solang, M Isra, A Zainuddin, WR Saman JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7 (1), 39-42, 2023
2023 0 cited
Improvement of prebiotic properties and resistant starch content of corn flour (Zea mays L.) Momala Gorontalo using physical, chemical and enzymatic modification
Authors : RHB Setiarto, M Isra, D Andrianto, N Widhyastuti Tropical Life Sciences Research 34 (2), 255, 2023
2023 7 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Authors : M Isra, D Andrianto, RHB Setiarto Food Research 7 (1), 144-150, 2023
2023 4 cited
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Authors : M Isra, D Andrianto, RHB Setiarto Jurnal Teknologi (Sciences & Engineering) 85 (1), 81-90, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 12 2
Citation 20 25 0
Cited Document 7 8 0
H-Index 3 3 0
i10-Index 0 0 0
G-Index 1 1 1
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