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YOLANDA INTAN SARI

Universitas Negeri Padang S1 - Pendidikan Kesejahteraan Keluarga SINTA ID : 6832246
803
SINTA Score Overall
333
SINTA Score 3Yr
804
Affil Score
335
Affil Score 3Yr
Latest number of publications
The Relationship Between Students’ Creativity and Learning Outcomes in Fusion Food Learning at SMKS Aisyiyah Duri
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 7, No 1 (2026): Jurnal Pendidikan Tata Boga dan Teknologi11-18
Author Order : 4 of 4
Nur Rahmah Jamil; Wiwik Gusnita; Cici Andriani; Yolanda Intan Sari
2026 DOI: 10.24036/jptbt.v7i1.27146 Accred : Sinta 4
Perbedaan Umur Simpan Donat Dengan Substitusi Tepung Jagung
LPPM Universitas Ekasakti Ekasakti Jurnal Penelitian dan Pengabdian Vol. 6 No. 2 (2026): Ekasakti Jurnal Penelitian dan Pengabdian195-203
Author Order : 4 of 4
Rahmayani Harnesia; Elida; Kasmita; Yolanda Intan Sari
2026 DOI: 10.31933/ejpp.v6i2.1413 Accred : Sinta 4
Pelatihan Pembuatan Sandwich Sehat sebagai Alternatif Jajanan Anak PAUD di PAUD Al-Ghani pada Era Makanan Instan
Universitas Pahlawan Tuanku Tambusai Jurnal Abdidas Vol. 7 No. 3 (2026): Juni470 - 476
Author Order : 5 of 5
Ade Irferamuna; Nurhasanah Nurhasanah; Reska Mayefis; Nabila Tasrif; Yolanda Intan Sari
2026 DOI: 10.31004/abdidas.v7i3.1384 Accred : Unknown
Analisis Kualitas Sensori Macaron dengan Penambahan Bubuk Bunga Telang (Clitoria ternatea L.) sebagai Pewarna Alami
Siber Nusantara Research & Yayasan Sinergi Inovasi Bersama (SIBER) Siber Journal of Advanced Multidisciplinary Vol. 4 No. 2 (2026): Siber Journal of Advanced Multidisciplinary (July - September 2026)271-279
Author Order : 2 of 4
Hafez Adrian Marsaa; Yolanda Intan Sari; Kasmita; Rahmi Holinesti
2026 DOI: 10.38035/sjam.v4i2.996 Accred : Unknown
Contribution of Vocational Pedagogy Courses on Students’ Readiness for Teaching Internship
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi400-405
Author Order : 4 of 4
Saif, Charisma Putrenesia; Gusnita, Wiwik; Elida, Elida; Sari, Yolanda Intan
2025 DOI: 10.24036/jptbt.v6i3.26985 Accred : Sinta 4
Sensory test Quality of White Tofu Nuggets and Sumedang Tofu Nuggets
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 2 (2025): Jurnal Pendidikan Tata Boga dan Teknologi339-344
Author Order : 6 of 6
Hilza Mussi Faradilla; Cici andriani; Rahmi Holinesti; Sari Mustika; Riski Gusri Utami; Yolanda Intan Sari
2025 DOI: 10.24036/jptbt.v6i3.26954 Accred : Sinta 4
Implementation Of Project-Based Learning To Improve Learning Outcomes Of Creative And Entrepreneurial Projects In Culinary Students At SMKN 2 Bukittinggi
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi406-414
Author Order : 4 of 4
Ferdi, Rohmat Aidil; Gusnita, Wiwik; Elida, Elida; Sari, Yolanda Intan
2025 DOI: 10.24036/jptbt.v6i3.26987 Accred : Sinta 4
Kualitas Marmer Cake Dengan Substitusi Tepung Talas Sebagai Kualitas Bahan Alternatif Tepung Terigu
LPPM Universitas Ekasakti Ekasakti Jurnal Penelitian dan Pengabdian Vol. 6 No. 1 (2025): Ekasakti Jurnal Penelitian dan Pengabdian91-103
Author Order : 4 of 4
Rezeki Nur Aini; Ezi Anggraini; Elida; Yolanda Intan Sari
2025 DOI: 10.31933/ejpp.v6i1.1390 Accred : Sinta 4
PENGARUH SUBTITUSI TEPUNG BERAS HITAM TERHADAP KUALITAS COOKIES
Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia Ensiklopedia of Journal Vol 5, No 3 (2023): Vol. 5 No. 3 Edisi 3 April 2023474-478
Author Order : 1 of 3
Yolanda Intan Sari; Hendra Fauzi; Cici Andriani
2023 DOI: 10.33559/eoj.v5i3.1791 Accred : Sinta 5
Comparing the Quality of West Sumatra’s Rendang: Rendang Darek vs Rendang Pasisia
Diponegoro University Journal of Applied Food Technology Vol 10, No 1 (2023)8-12
Author Order : 2 of 3
Yuliana, Yuliana; Sari, Yolanda Intan; Harmawan, Violintikha
2023 DOI: 10.17728/jaft.17378 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 35 0
Citation 1 48 0
Cited Document 1 17 0
H-Index 1 4
i10-Index 0 0
G-Index 0 1
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