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JUNI SUMARMONO

Universitas Jenderal Soedirman S2 - Peternakan SINTA ID : 7220
2.209
SINTA Score Overall
641
SINTA Score 3Yr
2.199
Affil Score
619
Affil Score 3Yr
Latest number of publications
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Author Order: 3 of 3     Authors : Fadhlurrohman, I; Setyawardani, T; Sumarmono, J;
SEP 2023 0 cited Scopus Indexed DOI : 10.5398/tasj.2023.46.3.367
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 1 of 5     Authors : Sumarmono, J; Sustriawan, B; Aini, N; Prihananto, V; Widiastuti, A;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012127
Improving composition and microbiological characteristics of milk kefir using colostrum
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 6     Authors : Setyawardani, T; Sumarmono, J; Arief, II; Rahardjo, AHD; Widayaka, K; Santosa, SS;
DEC 2020 8 cited Scopus Indexed DOI : 10.1590/fst.31719
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 2 of 5     Authors : Aini, N; Sumarmono, J; Sustriawan, B; Prihananto, V; Priscillia, E;
2020 9 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012039
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 1 of 3     Authors : Sumarmono, J; Setyawardani, T; Rahardjo, AHD;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012064
Improving Beef Cattle Production System for Sustainable Rural Development in Central Java
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 3 of 9     Authors : Sodiq, A; Yuwono, P; Sumarmono, J; Santosa, SA; Wakhidati, YN; Fauziyah, FR; Rayhan, M; Si...
2019 0 cited Scopus Indexed DOI : 10.1063/1.5097497
Nutritional Manipulations and Its Effects on Yield and Quality of Beef
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 2 of 2     Authors : Jelan, ZA; Sumarmono, J;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012066
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 2 of 3     Authors : Setyawardani, T; Sumarmono, J; Widayaka, K;
MAR 2019 4 cited Scopus Indexed DOI : 10.14202/vetworld.2019.409-417
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 2 of 5     Authors : Setyawardani, T; Sumarmono, J; Rahardjo, AHD; Widayaka, K; Santosa, RSS;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012036
Duck Production for Food Security
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 2 of 2     Authors : Ismoyowati; Sumarmono, J;
2019 19 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012070
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 208 15
Citation 247 1379 102
Cited Document 32 133 13
H-Index 9 19 5
i10-Index 9 37 3
G-Index 1 1 1
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